How To make Tofu Indonesian Style
1/4 c Smooth peanut butter
1/4 c Soy sauce
1/4 c -Water
1/2 ts Oriental sesame oil
1/2 ts Ground ginger
1 ts Rice vinegar
1 tb Brown sugar, firmly packed
2 Garlic cloves
- minced or pressed 1 tb Sesame seed
3 Green onions
-ends trimmed, thinly sliced 1 lb Regular tofu; drained
Hot cooked rice Major Grey chutney In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hours. Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste. Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g carbo.; 1,115 mg sodium; 0 mg chol.
Source: Amelia Lane - Bend, Oregon : Sunset magazine - April, 1992
How To make Tofu Indonesian Style's Videos
Spicy Garlic Tofu, Vegetarian / Tauhu Kicap, Resepi Vegetarian. (VEGETARIAN oyster sauce!)
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Spicy Garlic Tofu, Vegetarian Recipe
Ingredients
6 pcs tofu cut into 4
2-3 tbsp cooking oil
1 handful of spring onion
1 onion
4 cloves garlic, some with skin
1 inch ginger slices
3-4 dried chilies
2 tbsp corn flour
some dash of white pepper
salt
Mixing sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp VEGETARIAN oyster sauce (used Vegetarian oyster sauce) they sell in hypermarkets.. pls ✔check)
some sugar, optional
1 tbsp white vinegar
100ml water
Cooking Method
1. Use bowl to mix light soy sauce, dark soy sauce, oyster sauce, sugar and water. Keep aside.
2. In different bowl, mix corn flour, white pepper and salt.
3. Chop spring onion white part finely and green part part 2 inch long. keep aside
3. Add tofu into corn flour mixture and coat well.
4. Heat a pan with oil for frying the coated tofu.
5. Fry till all side turn golden. Transfer and keep aside.
6. Heat a pan with oil. Add garlic, ginger, dried chilies and onion. Sauté till onion translucent
7. Add white part of spring onion. Stir for a min
8. Add the sauce that mixed earlier. Stir till bubbles up
9. Put in fried tofu. Mix gently till well combined. Let it cook for 1-2 mins.
10. Off the flame and add in green part of spring onions.
Full video recipe
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How to make Tofu Sambal | Indonesian Style
Hi everyone! Thank you for visiting my channel. Today we are going to make one of my favorite dish ' Tofu Sambal '
Ingredients (English ):
-Tofu
-Chilli
-Red Pepper
-Shallot
-Garlic
-Ginger
-Tomato
-Green Onion
-Ground Coriander
-Salt
-Chicken Stock powder (Skip this for vegetarian recipe )
-Vegetable oil
Bahasa Indonesia:
-Tahu
-Cabai
-Cabai merah besar
-Bawang merah
-Bawang putih
-Jahe
-Tomat
-Daun bawang
-Bubuk ketumbar
-Garam
-Kaldu bubuk
-Minyak goreng
#tofurecipe
#Sumatra
#WesternSumatra
#Recipe
#Recipes
#Food
#Cooking
#Cookery
#cooking show
#cooking shows
#Tofu
#vegetarian
#homemade recipes
The 3-ingredient crispy tofu I can't stop making #shorts
Learn how to make the best Crispy Tofu with this easy and yummy recipe! This oven-baked tofu is perfectly crispy and goes with just about anything savory — curry, grain bowls, stir-frys, and more!
I like to use nutritional yeast instead of cornstarch to coat my tofu because it adds a LOT of umami flavor. Cornstarch or arrowroot powder will work too but the final texture is more starchy. Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free.
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Traditional process of making tofu
VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
You can find some of the kitchen equipment I used for this video here:
Tofu Press:
Zwillig Henckels Knife:
Ballarini Pan:
Iwatani Portable Stove:
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Canon EOS 5D Mark IV:
Canon EOS 5D Mark III:
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