6 T Sugar; granulated 6 T Brown sugar 1/2 t Vanilla extract 1/2 c Water 1 Egg 1 c Flour; all purpose 2 T Flour; all purpose 1/2 t Baking powder 1/2 t Salt 1/2 c Nuts; chopped 1 c Chocolate chips; semisweet Preheat oven to 375F. Beat butter, sugars, vanilla & water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in 8" square pan. Sprinkle with chocolate. Bake in 375F oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean. Source: Canadian Living magazine