How To make Tom's Summer Veggies

Tomyam + Chicken & Vegetables Savory Powder

VEGETARIAN GNOCCHI, ISLE OF WIGHT TOMATOES & SUMMER VEGETABLES

RAFTERS AT HOME.... Rafters chef patron Tom Lawson shows us how to cook and serve this weeks vegetarian main course... Yukon Gold potato gnocchi, Isle of Wight tomatoes & Summer vegetables.

Summer on a plate!! Heritage potatoes from Carrols Heritage potatoes, Wye Valley Asparagus & turnips from our garden!! Seasonal & local!!

Grilled Veggie Skewers

Chef Tom fires up the Yoder Smokers Flat Top Adjustable Charcoal Grill for Grilled Veggie Skewers that are so tasty that you won't even miss the meat!
Full recipe:

Wild Scottish Halibut, Summer Vegetables, Elderflower recipe by Stuart Ralston

Wild Scottish Halibut, which is served with Summer Vegetables including broad beans and peas and then served with elderflower. This stunning wild Scottish halibut dish is created by Stuart Ralston from Aizle in Edinburgh. Stuart is passionate about Scottish seafood and is proud to serve it on his menu in his Edinburgh restaurant.

Get the full recipe here:

For more Halibut recipes go to:

For information on Scottish seafood please go to:

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):


DOWNLOAD CHEF+ (ANDROID):


The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?


Come and join us here also
Twitter
Facebook

One Pan Roasted Vegetables - Super Easy Bake and forget!

Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping.

The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you're free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come.

What's truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece.

Vegetables require ample space! The greater the space they have on your baking sheet, without overcrowding, the superior their roasting outcome. When veggies overlap, they tend to steam instead of achieving that desired roasted texture, resulting in somewhat limp and soggy flavours.

Preheat your oven to a scorching 400°F - 200°C to ensure that the vegetables become tender on the inside and acquire that delightful caramelised exterior. Then lower to 350°F - 180°C once you put in your veggies.

Apply just enough olive oil to thinly coat the vegetables evenly. Too little can lead to burning and drying out, while excessive oil makes them overly oily and soggy.

Be patient and allow them to bake sufficiently to achieve those golden brown edges; this is where the true flavour magic happens!

???? Get this written recipe link here:

▶ Check out my favourite kitchen tools here (affiliate):

▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Summer Vegetable Tom Yum

Add summer veggies to a @LotusFoodsInc Tom Yum Rice Ramen Noodle Soup for a delicious, satisfying meal!

Find the full recipe here:

Buy @LotusFoodsInc Tom Yum Rice Ramen Noodle Soup here:

Recipe + Video by @anettvelsberg2748