1 tb Whole black peppercorns; 3 Garlic cloves; chopped fine 2 tb Fresh lemon juice -roasted 2 ts Salt 2 c Coriander; coarsly chopped
SOUP:
6 Chicken drumsticks; skinned 1 ts Chopped garlic -and sliced 6 c Good chicken stock -Kaffir lime leaves - 3/4 c Chopped onions or shallots - 3 Slices fresh or frozen 2 Stems lemon grass; 2 ts Sugar 2 tb Lime juice -sliced fresh chillies for -- NOTE1 3 Or 4 red chillies; seeded 1 tb Pepper and Coriander Paste 2 Fresh, frozen, or dried -NOTE2 -NOTE3 -galangal (Kha) - NOTE4 -finely sliced 2 tb Fish sauce (Nam Pla) Chopped fresh coriander and -garnish (Thai Chicken in Lemon Grass Soup) This is from Charmaine Solomon's newest publication: THAI COOKBOOK. TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring and will make about one cup which you can store in your fridge. You will use about one teaspoon of it in the Tom Yum Gai. In a dry skillet, dry roast about one Tbs whole black peppercorns for a minute or two. In your blender whizz up the peppercorns together BGMB90B =============== Reply 112 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: ALL DATE: 07/16 FROM: BGMB90B ELAINE RADIS TIME: 6:36 PM
How To make Tom Yum Gai's Videos
Tom Yum Soup (Thai Tom Yum Goong)
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Soup, or make the creamy Tom Yum version - both are made with the same broth!
Simple to make using whole fresh OR peeled frozen prawns / shrimp, Tom Yum Goong is astonishingly easy to make once you've gathered the ingredients! {ULTIMATE DIET FOOD 156 calories}
Chicken Tom Yum Soup Recipe ต้มยำไ่ก่ - Hot Thai Kitchen
Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how this wonderfully comforting and rustic soup is made, and you will be hooked just like me!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
Easy Thai Tom Yum Goong Soup Recipe (วิธีทำต้มยำกุ้ง)
Download your copy of my Thai street food guide right here: (click link) - A sight-seeing guide for your mouth, - Keith Hautala
Thai cuisine includes some of the most diverse culinary flavors in the world - each meal must contain a wide variety of dishes that incorporate all the taste buds. Thai food not only includes tastes like spicy and sour and sweet but also combines a mixture of stir fried, steamed, boiled, deep fried and lots of soups.
Thai tom yum goong (ต้มยำกุ้ง) is one of the most popular and widely available soups in Thai cuisine. It's a soup that's spiced with chilies, flavored with shrimp or another meat, and made sour with lime juice. Each bite of Thai tom yum is like a burst of invigorating flavor.
In this HD video recipe today, we'll be going over the ingredients and I'll show you exactly how to make some of the best Thai soup ever! Making Thai soups is not extremely complicated, but you just have to remember that you have to cook your food to your exact taste - there's no precise measuring when it comes to cooking Thai food - it's really up to you and your tongue. Be sure to taste quite frequently when you cook this soup! It should be slightly salty, spicy to your taste and quite sour.
So here is my mother in law's home cooked recipe for the ultimate Thai tom yum goong.
วิธีทำต้มยำกุ้ง
First here are the ingredients you'll need:
1.5 liters of water 1 thumb size chunk of galangal 8 kaffir lime leaves 4 stalks of lemongrass 8 cloves of garlic 2 sweet white onions 3 red tomatoes 1/4 kilo of raw shrimp red or green chillies handful bunch of cilantro 2 - 3 handfuls of mushrooms 4 - 5 limes
2 tablespoons of Thai chili paste (prik pao) 1 teaspoon of salt 2 tablespoons of sugar 2 tablespoons of fish sauce
Like I mentioned above, Thai food is all about the way it tastes for yourself. This list of ingredients is just a guide and you should take it and adapt it to your own tastes. If you don't think it's salty enough, add more fish sauce or salt or if it's not sour enough add more lime juice!
Thai soup should be eaten with a meal that includes a number of other Thai dishes as well as bowls of rice. Instead of scooping the soup into individual bowls for eaters, the Thai way to eat is to just have a single communal bowl of soup and all eaters dip their spoon into the soup to enjoy it together!
Please continue to watch this video for all the vital recipe information on the steps to make your delicious tom yum goong (ต้มยำกุ้ง)!
Thank you for watching and please leave a comment below to let me know how your soup was!
MUSIC:
This video contains royalty free music by Kevin MacLeod
The track used in this video is called Ishikari Lore. Here is a direct download to the song:
All license information can be found here:
I used this song royalty free under the Creative Commons Attribution License 3.0. The video includes attribution to the producer of the music.
Healthy Cooking for Weight Loss - Tom Yum Gai Thai Soup
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This nutrient packed meal is a soup from Thailand called Tom Yum Gai. This delicious Thai soup is extremely healthy for you and it also tastes amazing! The main ingredients in this soup are chicken and vegetables along with some coconut milk. Include this healthy recipe into your diet to lose weight and feel great!