How To make Tomato, Vidalia Onion, and Chickpea Salad

WHOLESOME HARVEST, GELLER:

3 c Coarsely chopped tomato
4 1/2 T Red wine vinegar
1 c Cooked or canned (drained
And rinsed) chickpeas 1/2 t Salt (optional)
1 T Dijon mustard
3/4 c Coarsely chopped Vidalia1/4
t Pepper Onion 1/4 c Chopped fresh basil
In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: "Hayes Theiling Dorton, MPL Corporation" Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV