How To make Tomato Basil Bread
2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun-dried tomatoes (see below)* 1 teaspoon salt 1 1/4 cups water
*Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (approxinaely 20-25 minutes.)
How To make Tomato Basil Bread's Videos
Tomato Basil Soup Recipe | Garlic Bread Recipe | Restaurant Style Tomato Basil Soup | Kunal Kapur
How to cook Easy tomato soup with basil | Tomato Bruschetta | Garlic Bread
Tomato soup is easily the most loved soup around the world. There are many recipes to cook this tasty soup. My version uses fresh tomato and herbs like basil leaves along with a crusty garlic toast topped with an onion-tomato salad, essentially making it a bruschetta.
This Italian style tomato soup is a restaurant recipe and gets ready in no time.
#tomatosoup #garlicbread #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #winterrecipes
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Tomato Basil Soup, Garlic Bread
Prep time - 15mins
Cooking time - 25mins
Serves 2
Ingredients
Butter - 2 tbsp
Olive oil - 1tbsp
Garlic chopped - 1tbsp
Onion chopped - ¼ cup
Kashmiri Chilli powder - ½ tbsp
Tomatoes - ½ kg
Salt - to taste
Basil leaves - few sprigs
Water - 1lt
Pepper powder - to taste
Sugar (optional) - a pinch
For Garlic Bread
Bread Slices - 3nos
Butter - 3tbsp
Garlic chopped - 1tsp
Tomato Diced - 1cup
Salt - a pinch
Pepper powder - a pinch
Basil chopped - 2tsp
Olive oil - a dash
Check out a detailed step-by-step recipe for tomato soup here:
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Tomato Basil Bread
Our recreation of a favourite from Panera Bread. Our recipe can be found below!
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I Loaf You Tomato Basil Bread
1/2 ounce (2 packets) Active Dry Yeast
1 1/2 cups Warm Water (approx. 100 degrees F)
4 TBSP Dried Basil
1/2 cup Parmesan Cheese
6 TBSP Tomato Paste
2 TBSP Sugar
2 TBSP Oil
2 tsp Salt
5 1/2 cups Flour
Homemade Tomato Basil Bread
With a breadmaker add these ingredients in this order:
1) 1.5 Cups of lukewarm water
2) 3 Tablespoons of room temperature unsalted butter cut into 1/2 pieces.
3) 3 Tablespoons of Sugar or Honey
4) 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
5) 3.5 Cups of Bread flour
6) 1 Full shaker of [Sun-dried Tomato Basil Wing Shake](
7) 1/4 Cup of Nonfat Dry Milk
8) 2 Teaspoons Yeast, active dry, instant or bread machine
We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!
Panera Tomato Basil Bread
This soft bread is bursting with the Mediterranean flavors of sun dried tomatoes, basil, and garlic. Learn how to make this copycat Panera Bread loaf with this simple recipe, and your family can enjoy this delicious homemade bread today!
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⏳ CHAPTERS
00:00-00:06 - Introduction
00:7- Ingredients
00:28 - Mixing the Dough
00:48 - Prove #1
00:52 - Shaping & Prove #2
00:57 - Baking
01:03 - Serving
01:08 - Conclusion
???? INGREDIENTS
For the Dough
4 1/8 cups bread flour (500g)
2 1/4 teaspoons fast-action yeast (7g)
1 1/2 teaspoons salt (7g)
¼ cup olive oil (60 ml)
1 tablespoon minced garlic
2 ½ teaspoons tomato powder
2 teaspoons dried basil leaves
1/3 cup sun dried tomatoes, drained and finely chopped (53g)
1 cup water (236 ml)
For the Topping
1 tablespoon brown sugar (12g)
1 tablespoon granulated sugar (12g)
1 ½ teaspoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon olive oil (15 ml)
1 ½ teaspoons honey (11g)
1 ½ teaspoons water
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
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Tomato Basil Bread
Ever wonder how fun it is to make yeasty bread? How about when you add the flavors of bruschetta straight to the loaf? Here's a fun look into the rising and baking process of my tomato basil bread.
Find more (including the recipe) here:
#DinnerDone #shop
Recipe Tomato Basil Bread Recipe
Recipe - Tomato Basil Bread Recipe
INGREDIENTS:
-1 package (1/4 ounce) active dry yeast
●3/4 cup warm water (110to 115 )
●1/4 cup minced fresh basil
●1/4 cup grated Parmesan cheese
●2 tablespoons tomato paste
●1 tablespoon sugar
●1 tablespoon olive oil
●1 teaspoon salt
●1/8 to 1/4 teaspoon crushed red pepper flakes
●2-1/4 to 2-1/2 cups bread flour