How To make Tomato Soup with Pasta

Beef and Tomato Macaroni Soup: easy and healthy! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

1 tablespoon canola oil
3 large carrots peeled and finely chopped
1 medium onion finely chopped
1 rib celery finely chopped
2 teaspoons Italian seasoning
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 pinch red pepper flakes
1 lb lean ground beef
5 cups low sodium beef broth
798 ml canned diced tomatoes (28 oz) 1 large can
1 1/2 cups whole wheat macaroni pasta, uncooked
1 cup tomato sauce
Instructions
Heat a large pot over medium high heat and add canola oil. When oil is hot, add carrots, onion, and celery, cook and stir until vegetables have softened slightly, about 3-4 minutes.
Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute.
Add ground beef, stirring to crumble, and cook until lightly browned, about 2-3 minutes.
Add broth and tomatoes and bring to a boil. Cover and cook for 5-10 minutes until carrots have softened.
Stir in pasta and tomato sauce. Cover and cook, stirring often (be careful because the macaroni can stick to the bottom!) until pasta is al dente, about 7-8 minutes. Serve.

How to Make 5-Ingredient Italian Tomato-Pasta Soup

When you see—and especially when you taste—the finished product of this Italian-style tomato soup with pasta recipe you might think it took hours of simmering and dozens of ingredients to make.

As the recipe at the link below will show you, that couldn’t be further from the truth.


Five ingredients are all you need: Canned tomato soup, frozen spinach, Italian seasoning, rotini pasta and grated Parmesan. You may even have them all in your pantry already.

Mix them together and in under half an hour, you can take your tomato soup over the top.

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Grilled Cheese and Tomato Soup

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Easy Cherry Tomato Pasta in 20 minutes

Get the Recipe:

⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.

The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.

⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

मैक्रोनी टोमैटो सूप-Macroni tomato recipe-soup recipe-hot and spicy pasta tomato soup

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MAFE //DOMODA TYPICAL GAMBIAN PEANUT BUTTER SOUP???????? #Domoda#cannon90d #thinkmedia

On this video, prepairing typical Gambian Peanut Butter Soup.
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