Fresh w/ Anna Olson - Tomato Basil Tarts
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Love & Best Dishes: Tomato and Mozzarella Tarts Recipe | Puff Pastry Recipe Ideas
Tomato and Mozzarella Tarts Recipe | Puff Pastry Recipe Ideas - You know Paula has delicious easy appetizer ideas for when you need finger food recipes for a party. Her tomato tarts appetizer recipe is a sure-fire hit, y'all!
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Tomato and Mozzarella Tarts Recipe:
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Tomato Basil Tart Recipe
A tomato basil tart is one of the best ways to enjoy the summer flavorful tomatoes and fresh herbs. The recipe can be made either for breakfast, lunch or dinner, it’s easy to prepare and tastes like summer. What better way to enjoy tomatoes than pairing with cheese, herbs and a puff pastry crust. By far one of the best savory summer tarts ever.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4-6 servings
1 sheet (400 g) puff pastry, thawed
4 tbsp (60g) cream cheese
1 garlic clove, minced
1 tsp Dijon mustard
3 tbsp fresh basil, chopped
1/4 cup (25g) Parmesan cheese, grated
1 cup (100g) Mozzarella cheese, grated
4 medium tomatoes (about 600g), sliced in about 1/4 inch slices
Freshly ground black pepper
Directions:
1. Preheat the oven to 400F ( 200C).
2. Cut the tomatoes into 1/4 “ (6 mm) slices and place on paper towels to drain for about 15-20 minutes. Cover with paper towels as well.
3. In a small bowl combine the cream cheese, Dijon mustard, garlic, basil and Parmesan cheese.
4. On a floured surface roll the puff pastry dough into a rectangle of 12x14 inches (30X35cm). Transfer the dough onto a parchment
paper lined baking sheet. Prick pastry all over with fork but not up to the edges, as you leave about 1 inch as a border.
5. Spread the cheese mixture on puff pastry on a thin layer. Sprinkle Mozzarella cheese evenly on top.
6. Arrange the tomato slices on top.
7. Bake for about 20 to 25 minutes until the crust is golden, cheese melted and tomatoes cooked.
8. Sprinkle fresh basil on top and serve warm.
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Tomato Basil and Goat Cheese Tarts
Pairing the two classic flavors of tomatoes and basil, these simple yet elegant tarts are sure to become one of your favorites.
Tomato, Basil and Goat Cheese Tarts Recipe Ingredients:
1 Sheet Pepperidge Farm puff pastry
4 oz. goat cheese, softened
2 or 3 roma tomatoes
10 fresh basil leaves
Salt and pepper to taste
How to Make Puff Pastry Tomato Squares - Recipe in description
A super-tasty and easy recipe: the ideal snack.
Preparation time: 15 minutes.
Difficulty: Easy
Calories per serving: Unspecified
Ingredients for 4 people:
1 package of puff pastry (275 g from fresh produce section), rectangular
2 aromatic tomatoes, cut into 1/2 cm thick slices
1 clove of garlic, finely chopped
Olive oil
Freshly ground black pepper
Salt (sea salt)
A little milk for sprinkling
Chopped basil
Pre-heat the oven to 180 ° C (360 F) with the fan on.
Remove the dough from the package, cut into 4x4 cm squares and place on a dish lined with baking paper. Sprinkle with a little milk.
Place the slices on top, leaving a narrow strip uncovered and season with pepper.
Place in the oven and cook for about 15-20 minutes until the edges are lightly browned. Meanwhile, stir the diced garlic with olive oil and basil.
Finally, sprinkle the baked squares with sea salt and spread with oil paste, basil, and garlic. Serve immediately. It can also be enjoyed cold.
Author: Karing
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Cheese and Tomato Puff Pastry Tarts
These Cheese and Tomato Tarts are perfect for a quick and easy lunch, or even served as finger food at a gathering. They're easy to make and bursting with flavour! Chris x
FULL RECIPE POST:
INGREDIENTS
Tarts:
1 sheet of Pre Rolled Puff Pastry (see notes)
2 Beef Tomatoes (Beefsteak in US)
3.5oz / 100g Goats Cheese
3.5oz / 100g Ricotta
1 Egg, beaten for egg wash
Extra Virgin Olive Oil, as needed
Salt & Black Pepper, to taste
To Serve:
Shaved Parmesan
Pesto
????METHOD????
Cheese: In a small bowl combine goats cheese, ricotta and a pinch of salt and pepper (to taste). Place to one side.
Tomatoes: Place tomato on its side on a chopping board (root facing the wall, NOT up/down). Slice the ends off, then slice the middle into 3 disks (approx 3/4 thick). Repeat with 2nd tomato then place to one side.
Puff Pastry: Slice puff pastry into 6 disks that are slightly larger than the tomato slices. Crimp around the edges, spread in the cheese mixture then top with a tomato slice. Drizzle with extra virgin olive oil, sprinkle with a good pinch of salt and pepper then place onto a greased baking tray.
Bake: Brush egg wash around the edges of the tarts, then bake in the oven at 200C/390F for 20mins or until the pastry is golden.
Serve: Sprinkle over parmesan then drizzle with pesto. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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