16 ounces linguine 6 medium to 8 fresh roma tomatoes
chopped 1 pound mozzarella cheese (regular or light) :
grated 1/3 cup fresh basil
chopped 6 cloves garlic :
minced 1/2 cup olive oil 1/4 teaspoon to 1/2 tsp. garlic salt freshly ground pepper to taste Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Tos s with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 t o 3 minutes so cheese will melt a little and ingredients will combine better. Makes approximately six 2-cup servings.
How To make Tony's Summer Pasta's Videos
Tony's Table: Sea Urchin Pasta
Tony watches a chef make sea urchin pasta. Very simple, very delicious!
Tony's Table: Seafood And Pasta
The Fresh Grocer Tony Tantillo shows us how to make seafood and pasta.
how to make the perfect summer pasta salad | COOKING with | BROCK + CHRIS
In their first cooking video ever, Chris and Brock of Yummertime show you how to make the freshest Summer pasta salad, featuring Buitoni Three Cheese Tortellini. A huge thank you to Buitoni for partnering up for this video. This recipe takes less than 10 minutes from start to finish, incorporating crisp sugar snap peas, heirloom cherry tomatoes, applewood smoked bacon, and a delicious pesto vinaigrette.
→ WANT THE RECIPE? ← 1 package Buitoni Three Cheese Tortellini 1 tbsp virgin olive oil 1 cup heirloom cherry tomatoes, halved 1 cup sugar snap peas, trimmed and halved 2 tbsp Buitoni Pesto with Basil 2 tbsp balsamic vinegar 4 slices applewood smoked bacon fresh basil for garnish
Make sure to subscribe and like and leave us lil comments below! We love commenting back to everyone!! :)
Love, Brock + Chris
☺︎FIND YUMMERTIME EVERYWHERE ELSE ☺︎
Instagram:
Twitter: Blog: Facebook: Pinterest: More videos:
Business inquiries: inquire@yummertime.com
ABOUT YUMMERTIME — Hi everyone, we're Chris Lin and Brock Williams and we're just living our good life :) We started this channel to share our take on the world, from eating pizza endlessly to men's grooming, skincare and beauty, men's fashion, travel, food, and everything about our relationship together. Subscribe for all things Yummertime.
Tony's Table: Rotini Pasta
The First Grocer Tony Tantillo shows us how to make rotini pasta.
Tony's Table: Sicilian Pasta
9/6/17
Tony's Table: Squid Ink Pasta
The Fresh Grocer Tony Tantillo shows us how to make squink ink pasta.