This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Torrijas

x

4 Slices bread (prefer. stale)
1 tb Rum or cognac (optional but
1/4 c Oil
3/4 c Milk
1 Egg; beaten
Sugar/cinnamon mixture In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon sprinkled on top. -----

How To make Torrijas's Videos

Relevant Articles

Shares

x

Categories

x

Menu