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How To make Tortellini Primavera

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1 cup sliced mushrooms
1/2 cup chopped onion
1 clove garlic

minced
2 tablespoons margarine
10 ounces spinach :

thawed and drained
8 ounces cream cheese
1 medium tomato

chopped
1/4 cup milk
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
9 ounces cheese tortellini :

cooked and drained
Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated.

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