How To make Tortellini Soup
1 tb Olive oil
1/4 c Onion, finely chopped
1 c Mushrooms, sliced
1 ea Garlic clove,minced
14 1/2 oz Can chicken broth
2 c Water
9 oz Fresh cheese tortellini
1 c Peas, frozen
2 tb Parsley, snipped
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas. Return to a boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in parsley. Makes 8 servings. Tops Grocery Store Advertising booklet. November 12, 1991 "Christmas Dinner Italian-Style" Posted by Jean Cody. Courtesy of Fred Peters.
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Sausage Tortellini Soup
This creamy sausage tortellini soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!
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Creamy Tortellini & Sausage Soup, A Comforting One Pot Soup Recipe
Creamy Tortellini & Sausage Soup, A Comforting One Pot Soup Recipe
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Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
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Instant Pot Creamy Tomato Tortellini Soup
This hearty and creamy tortellini soup is perfect to be served on a cold winter day! It's so easy to make (over the stovetop or in the Instant Pot), and requires very simple ingredients.
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Tomato Tortellini Soup l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢ 2 tablespoons oil
▢ 1 medium onion (diced)
▢ 2 tablespoons tomato paste
▢ 3 cloves garlic (minced)
▢ 1 teaspoon dried basil
▢ 1 teaspoon dried oregano
▢ ½ teaspoon salt
▢ ⅛ teaspoon black pepper
▢ 1 pinch red pepper flakes (1/8-1/16 teaspoon)
▢ 2½ cups low sodium chicken broth
▢ 28 oz canned crushed tomatoes (798 ml)
▢ 350 grams cheese tortellini (fresh or frozen) about ¾ pound
▢ 1 teaspoon granulated sugar
▢ ¾ cup heavy cream
▢ 1 cup roughly chopped spinach
▢ 3 tablespoons freshly grated Parmesan cheese
Instructions
In a large soup pot or dutch oven, heat oil over medium-high heat.
Add onion and cook until softened.
Add tomato paste, garlic, basil, oregano, salt, pepper and pepper flakes. Cook and stir 1 minute.
Add chicken broth, tomatoes, tortellini and sugar. Stir to combine.
Cover and simmer over medium-low heat, stirring often, until tortellini is cooked through, about 3-5 minutes.
Stir in cream, spinach and Parmesan. Taste and adjust seasonings before serving.