4 Cups sheep's milk ricotta 2 Bunches Italian parsley -- finely chopped 1 Cup grated Parmigiano-Reggiano -- plus 1/4 C 1 Teaspoon freshly grated nutmeg 3 eggs 1 Recipe basic pasta 6 Tablespoons butter 10 sage leaves Bring 6 quarts of water to boil and add 2 tablespoons of salt. In a mixing bowl, stir together ricotta, parsley, Parmigiano, nutmeg and eggs until well blended. Roll out pasta to thinnest setting and cut into 6-inch squares. Place 2 tablespoons ricotta mixture in the center of each square. Fold opposite corners of each square together and press firmly to seal and form a triangle. Bring opposite points of the triangle together to form a ring and press firmly to meld the ends together. Continue until all pasta is done. Drop tortelloni into boiling water and cook until tender, about 8 to 9 minutes. Meanwhile, melt butter and sage together in a 12 to 14-inch saute pan over medium heat, being careful not to brown. Drain cooked tortelloni and gently pour into pan with butter and remaining cheese and toss gently over medium heat. Place in warm serving bowl and serve immediately.
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How to Cook Tortellini
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Tortellini alla Panna
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Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
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How to make Tortellini from scratch without pasta machine | Italian recipe
Watch this video if you want to know how to make tortellini from scratch. I am explaining step by step how you make Tortellini without using a pasta machine. This easy recipe includes a dough recipe, a filling made of mushrooms and mascarpone and parmesan cheese.
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Cheese Tortellini in Garlic Butter Sauce
Piping hot Cheese Tortellini served in a simple, delicious garlic butter sauce. Double the batch because everyone is going to love it!