Beefy Tostada Pie!
Crockpot Meal!
BEST CHICKEN TINGA recipe / how to make easy TOSTADAS ❤
This Tinga recipe is amazing, I have prepared it with natural ingredients, you can assemble your tostadas as you wish, your family and friends will be very impressed with the flavor
INGREDIENTS FOR THE CHICKEN----
1 MED/LRG BONELESS CHICKEN BREAST
2 BONELESS CHICKEN THIGHS
1/2 SMALL ONION
2 WHOLE ALLSPICE
1 BAY LEAF
2 GARLIC CLOVES
SALT TO YOUR LIKING
WATER TO COVER CHICKEN
FOR THE TINGA SAUCE--------------
4 CHIPOTLE PEPPERS FROM CAN
5 TOMATOES (about 1 lb diced)
4 Tbsp ADOBO SAUCE
1 MEDIUM ONION
2 BAY LEAVES
3 GARLIC CLOVES
1/3 TSP CUMIN
3 WHOLE ALLSPICE (PIMIENTA GORDA)
1 TSP OREGANO
3/4 C. CHICKEN BROTH (as needed)
5 Tbsp VEGETABLE OIL
1 tsp CHICKEN BOUILLON
small bunch chopped cilantro
1/4 C. water for molcajete
adjust salt
TOPPINGS--------
SHREDDED ROMAINE LETTUCE (or your choice)
Sour cream (as needed)
queso fresco (as needed)
refried beans
tostadas (handmade or store bought)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
HOW TO MAKE THE BEST WALKING TACO CASSEROLE
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best walking taco casserole now let me tell this dish is perfect for those busy days, I guarantee you everyone will love it! And if you busy like myself, but want to feed your family something fast, easy and delicious, you need to try this! Walmart plus just makes it even easier! It literally took me less than 10 minutes to gather all my ingredients to my cart, pick your delivery time, check out and get them delivered to my front door, it’s amazing!!! I don’t have to leave my house and I can continue doing my house chores! Make sure you Visit walmartplus.com to start your free trial
For the meat:
2 lbs ground beef, I used 97% lean 3% fat
2 tomatoes chopped
1 yellow onion chopped
1 cup flame roasted hatch valley green chile
2 tsp minced garlic
2 tsp oregano
2 tsp chili powder
2 tsp garlic salt
1 1/2 - 2 tsp salt
1 tsp onion powder
1 tsp ground cumin
1 tsp black pepper
Mexican blend shredded cheese
8 oz cream cheese
Jalapeños and 1/4 cup of its juice
1/4 sour cream
Your favorite chips I’m using frito scoops but try it with Doritos as well it’s delicious
Toppings:
Fresh lettuce, pico de gallo, green onions and avocados
1 Servíng of love ????
Love you all thank you so much for your continuous love and support ♥️
$2 Loaded Nachos | But Cheaper
These homemade nachos have a presence on the table, and they’re real easy to make.
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Full Recipe:
Taco Bell VS Homemade How to Mexican Pizza Video Recipe Bake Air Fryer Fry | Bhavna's Kitchen
#cookinghsows #Baking #Cooking #pizzatime???? Through this video, one can learn how to make Taco Enchilada sauce and refried beans at home along with making Mexican pizza. Subscribe :
Are you a Taco Bell pizza lover? I am but guess what, Taco Bell is discontinuing many items from the menu. So I thought I would share my simple version of Homemade Mexican Pizza. Hope you make and share with me how it turns out for you.
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I prefer to air fry the flour tortillas for making Mexican pizza but can be baked using an oven or simply fry if you do not have access to appliances like oven or air fryer.
How to make Flour Tortillas - My style
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Mexican Pizza Ingredients:
10 Flour Tortillas, Poked & then fried or baked
For the Taco Enchilada Sauce:
1 tsp oil
1/2 cup Onion, roughly cut
4 to 6 cloves of Garlic
1 big Tomato
4 to 6 giant mild chilies, dried
1/2 tsp Cumin seeds
Salt to taste
FOR THE REFRIED BEANS: (Instant Pot makes it easier to boil beans)
1/2 cup dry pinto beans, boiled & mashed
1 tsp oil
1 tsp garlic, minced
1/2 tsp cumin powder
1/2 tsp paprika powder
salt to taste
For assembling the pizza:
1 cup cheese or as needed
1/2 cup tomatoes, finely chopped
1/2 cup spring onion, finely chopped
Sliced Jalapeno, optional #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly. Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
Easy Sheet Pan Tostada Dinner
Once you’ve tasted these Baked Tostadas, you’ll have a hard time believing how quickly and easily the recipe comes together. It’s definitely one of those minimal effort, maximum results kinds of situations, and it’s not every day you get this much bang for your buck.
Biting into one of these is a whole experience. The crunchy tostada and fresh veggies bring all that perfect, crunchy texture, while the seasoned ground turkey, freshly grated cheese, and bright pico completely ace the flavor game. This recipe is the epitome of well-balanced and is sure to satisfy any and all savory, Tex-Mex cravings in one fell swoop.
How to make Baked Tostadas:
You’ll start off by adding the oil to a medium-sized skillet over medium-high heat and allowing it to come to temperature. Add in your ground turkey and use a spatula to break it apart.
Next, you’ll add the cumin, salt, chili powder, garlic powder, paprika, black pepper, and onion powder to the meat and stir to coat. Continue occasionally stirring for about 10 minutes or until the turkey is cooked through.
Grab your tostadas and spread a generous dollop of refried beans across the tops. Next, distribute the ground turkey over top of the beans on each tostada and give them each a sprinkle of that freshly grated cheddar and Monterey mixture. Place these on a baking sheet and pop them in the oven for about 10 minutes or until the cheese is nice and melty.
While your Baked Tostadas are in the oven, go ahead and get that pico prepped!
To make this easy pico de gallo you’ll simply chop and combine roma tomatoes, onion, jalapeños, and cilantro, then add in your salt and freshly squeezed lime juice. Give it all a stir and you’re good to go!
Once your tostadas come out of the oven, top them off with some shredded lettuce, pico, and sour cream. Serve and enjoy!
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