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How To make Traditional Japanese Noodles and Broth
1 pk EDEN Lotus Root Soba
-OR- 40% Buckwheat, -Wild Yam or Mugwort Soba 4 c Water
1 Strip EDEN Kombu
1/2 c EDEN Bonito Flakes
- (optional) 2 tb EDEN Organic Tamari
2 tb EDEN Mirin
1 tb Grated fresh ginger
- (optional) 2 Green onions
- thinly sliced Prepare pasta. Rinse and drain; set aside. Prepare broth: Bring kombu and water to a boil. Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom. Remove kombu and discard flakes. (Reserve kombu to cook with other dishes.) Add tamari and mirin and lightly simmer for 1 minute. Squeeze in juice from the grated ginger. Place noodles in bowls and pour hot broth to cover. Top with green onions. Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura! Variation: This can be served chilled also. Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 4-5 servings Copyright 1995 Eden Foods, Inc.
How To make Traditional Japanese Noodles and Broth's Videos
Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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Vegan Ramen Broth | Veggie Stock Recipe | Base for Ramen Noodles!
LEARN HOW TO MAKE AN EASY VEGAN RAMEN BROTH BASE FROM SCRATCH FOR NOODLES
LAY HO MA!! This simple veggie stock is delicious and easy to make. If you make this ahead of time, then you're ready to make some incredible vegan ramen. Join me in this episode and learn how to make an easy vegan ramen broth recipe from scratch. Let's begin.
Ingredients:
1 large onion
1 garlic bulb
3 tbsp olive oil
4 sticks celery
1 fuji apple (or any other kind you have)
1 potato
5-6 cremini mushrooms
2 tbsp Himalayan pink salt
10g kombu
3L water (12 cups)
Directions:
1. Peel and roughly chop the onion. Slice the whole garlic bulb in half
2. Heat a stock pot to medium heat. Add a good drizzle of olive oil
3. Add in the onions and garlic. Sauté for 5-8min
4. Roughly chop the celery and add to the pot. Dice the apple and add to the pot
5. Sauté for another 5-8min
6. Dice the potato and slice the mushrooms. Add them to the pot followed by the pink salt
7. Add about 10g of kombu to the pot followed by the water
8. Turn up heat to bring to a boil, then cover and cook on medium low for at least 45min but ideally 1.5 - 2 hours
9. Pour the stock into a large bowl using a sieve or colander to catch the solid ingredients. Then, use a ladle or colander to press down and extract as much of the stock as possible
10. Transfer the stock to some jars. Let them cool before placing in the fridge
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Easy Spicy Ramen Noodles Recipe in Just 10 Minutes ????
Drumroll for the easiest, fastest, super satisfying spicy ramen noodles recipe! This ramen is made with simple, easily accessible ingredients and comes together in 10 minutes. While this instant ramen noodles recipe may not be as great as a traditional ramen, it works well to satisfy those late night ramen noodle craving or as a quick weeknight dinner.
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White pan used in the video -
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
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INGREDIENTS (2 Servings)
2 packs instant ramen noodles (sub with any other noodles)
3 tbsp cooking oil
2 green onions
4-5 garlic cloves (2 tsp minced garlic)
1 tbsp red pepper flakes/coarse red chilli powder
2 tbsp soy sauce (1 tbsp per bowl)
1 chicken/veg stock cube
4 cups water
2 eggs
Greens that can be used:
Bok choy, thinly shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce
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???? Instagram:
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Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#ramen #easyramen #instantramen
5 easy & simple udon noodles recipes???????? Japanese home cooking
My channel is about easy Japanese cooking outside Japan ????
You can check the Ingredients below????
Hi, thank you for stopping by my channel :)
I hope you are doing well.
It's been perfect weather these days, I often go to the park and enjoy the weather so much ????✨
Chapter:
0:00 Intro
0:56 Yaki udon (fried udon)
3:00 Kake udon (basic udon soup)
4:18 Curry udon
7:20 Napolitan udon (ketchup udon)
9:31 Creamy mushroom udon
Ingredients for one person ????
*If you’re vegetarian, you can use kombu powder or shitake powder instead of bonito powder :)
????Yaki Udon (fried udon)
-1 pack udon
-1/4 onion
-1/2 carrot
-50g(1.8oz) cabbage
-1 slice bacon (or thin pork belly, sausage)
-1tbsp sake
-2tbsp soy sauce
-1/2 tsp bonito dashi powder
-bonito flakes
-dried green seaweed (aonori) *optional
????Kake udon (basic udon soup)
-1 pack udon
-230ml (1 US cup) water
-1 tsp bonito dashi powder
-1 tbsp soy sauce
-1/2 tsp mirin
-1/2 tsp sake
-spring onion
-Japanese red pepper *optional
????Curry udon
-1 pack udon
-3 mushrooms
-50g(1.8oz) cabbage
-250ml (1.1 US cup) water
-1/2 tsp bonito dashi powder
-1tbsp corn or potato starch
-1tbsp soy sauce
-1tbsp mirin
-some curry powder
-spring onion
????Napolitan udon (ketchup udon)
-1 pack udon
-1 slice bacon
-1/4 onion
-1/2 green paprika
-1/2 carrot
-3tbsp ketchup
-1tbsp tonkatsu sauce
-1tbsp milk
-10g (0.35oz) butter
-cheese for topping
????Creamy udon
-1 pack udon
-5 mushrooms
-1/4 onion
-10g (0.35oz) butter
-1tbsp corn or potato starch
-1/2 tsp bonito dashi powder
-200ml (0.85 US cup) milk
-1tbsp miso
-cheese for topping
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★About seasonings
——Substitute for Mirin and Sake—-
If you can’t find mirin or sake in your city, you can substitute them like this????
For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar
For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine
It won’t be exactly the same, but still works ????
——Substitute for bonito dash powder for vegetarians—-
You can try to find plant based dash powder, like kombu dash powder or shiitake dash powder.
However it might be a bit difficult to find them ????????
——Recommended products on Amazon US, CA, DE——
*I would recommend you to buy the products in Asian supermarkets. I guess they are cheaper????✨
*The links are affiliate.
—Amazon US—
Bonito dashi powder
Shitake dashi powder
Mirin
Cooking sake
Japanese rice
—Amazon Canada—
Bonito dashi powder
Bonito flakes
Mirin
Japanese rice
—Amazon Germany—
Bonito dashi powder
Bonito flakes
Japanese rice
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Music Credit:
One Fine Day -
????Song : Daystar - Sunny side up /
????Track : Chicken Nuggets -
#udon #japaneserecipe #japanesefood
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Other Easy Japanese Recipes:
Instant ramen recipes
Onigiri & miso soup breakfast
Onigiri recipes (rice balls)
Tofu recipes
Japanese side dish recipes
Japanese Breakfast recipes
Okonomiyaki recipes
Fried rice recipes
The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
????Visit for Written Recipe w/Step by Step Pics!????
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???? RECIPE:
???? Get My Merch and let your [nu:ders] on!
???? music ♫
Music by Tray Haggerty - Brokn Roses -
Music by Dylan Rockoff - Feeling Fine -
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
EASY CHINESE VEGAN NOODLE SOUP RECIPE #recipe #vegan #noodles #cooking #chinesefood #vegetarian