How To make Treacle Scones
2 c All-purpose flour
1 1/2 ts Baking powder
pn Salt 2 1/2 tb Light molasses
2 tb Butter
1/4 c Milk (about)
Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy; very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder and salt into a large bowl; set aside. In a medium-size saucepan, combine molasses and 2 tablespoons butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with a form to form a soft dough. Turn out onto floured surfaces. Roll out with a floured rolling pan or pat dough with your hands to form a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet. Bake 10 to 12 minutes or until
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.
How To make Treacle Scones's Videos
HOW TO MAKE DARK TREACLE
HOW TO MAKE DARK TREACLE
Here is my Homemade Dark Treacle that I promised to make when I made the Golden Syrup
I was surprised how many viewers were keen for me to share this recipe.
Treacle is similar to molasses but I think More intense in Flavour.
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Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
↪︎ Delicious Yorkshire Parkin Recipe made with Dark Treacle -
↪︎ Also Treacle scones (Coming Friday)
↪︎ Dark Treacle Recipes Playlist:
You will Need
200g / 7 oz of Sugar
60ml / 1/4 cup of Water
500g / 1.1lb of Sugar
250ml / 1 cup of Boiling Water
1/4 of a Lemon
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Simple scone recipe : Afternoon tea ideas :How to bake scones : Scones recipe with all purpose flour
I have not baked scones in a while so decided to do so today.
This is a very simple buttermilk scone recipe and you can enjoy the scones on their own or with some jam and cream. This buttermilk scone recipe uses buttermilk and eggs
Recipe :
If all you have is all purpose flour you add baking powder to it to make self raising flour.
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Treacle and date scones
Traditional Scottish treacle and date scones.
Vanilla essence can be removed for a more traditional recipe.
Delicious with butter but can also be enjoyed with heavy creams and preserves.
0:00 Intro
0:14 Recipe
0:52 Method
1:24 The dough mixture
2:32 Oven
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Scottish Scone Recipe Three Ways Traditional Scottish Recipe
If you love Scottish scones you will love trying out our favourite traditional Scottish scone recipes 3 ways. We love the Scottish treacle scones and my husband has many lovely memories of his Granny making them for him. She also made delicious Scottish cream scones and the third recipe for traditional Scottish Oat drop scones is from Orkney and is one of my personal favourites.
FULL RECIPE Scottish Cream Scones - awaiting blog link from angiemilne.com
FULL RECIPE Scottish Oatmeal Scones - awaiting blog link from angiemilne.com
FULL RECIPE Scottish Treacle Scones -
All of the scones are delicious fresh out of the oven and served with butter. The treacle scones were traditionally enjoeyd with an extra drizzle of treacle. The cream scones with a good dollop of whipped double cream and jam and the oatmeal drop scones are delicious with a drizzle of honey and syrup and served with some fresh fruit.
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Treacle Scones
S3 Practical Lesson - Treacle Scones
Ingredients:
240g Self-Raising Flour
2 tsp Baking Powder
60g Butter
30g Caster Sugar
1 Egg, Lightly Beaten
100ml Milk
2 tbsp Dark Treacle
1.Pre heat oven to 220c.
2.Place flour and baking powder in a bowl and rub in butter until the mixture resembles breadcrumbs. Stir in the sugar.
3.In a small bowl or measuring jug, use a fork and mix the egg, milk and treacle until well combined. Add to flour to form a wet dough.
4. Turn out onto a floured surface, sprinkling more flour on top if needed to form a workable dough. Roll our to 2cm thick and cut your scones out using a 5cm pastry cutter. Knead the remaining dough together to cut more.
5.Place on a baking tray and bake for 8-10minutes.
6.Sprinkle with caster sugar while still warm, set aside to cool.
How To Make Scottish Soda Scones | Soda Farls Recipe
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Today I made white bannocks…or soda scones! Traditionally these are split through the middle and fried (of course! :) as a breakfast treat. But I prefer to split them through the middle and spread some good quality butter and jam on them! Lovely with a cup of tea. Everything I used will be listed below.
-Cheryl x
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What did I use?
A 8cm frying pan - or skillet
Adult servings-
Makes 4 big scones. If you split them through the middle, you’ll have 8 servings :)
How long?
6-10 minutes cooking on each side and about 10 minutes to make
Ingredients used -
* 250g (8.8oz) Plain or all purpose flour
* 1 Teaspoon of bicarbonate of soda or baking soda
* 1/2 Teaspoon of salt
* 250ml (8.7 floz) Buttermilk
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