PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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Zesty Italian Pasta Salad
Zesty Italian Pasta Salad
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Tri color Tomato Fusilli | Tri color Rotini recipe |Pasta recipe |பாஸ்தா ரெசிபி |Quick Pasta recipe
Its a very fresh day awaiting for new memories... Why not try something new !!!
Try this yummy Italian tricolor tomato fusilli...its very Quick and easy recipe with yummy taste..
Lets Cooksmart :)
What is this Tricolor Rotini??For those who wonder if it has added colors....
A colorful version of a pasta , Tri-Color Rotini means colorful twists' for spiral pastas..Tricolor fusilli gets its green color from dehydrated spinach powder, its red color from dehydrated tomato or beet-root powder and its plain color from the durum semolina wheat used to make the plain pasta.So its safe for kids.
BENEFITS: Great source of energy, Low Glycemic Index, keeping you fuller, Enriched with Iron and B Vitamins .Made with Non-GMO Ingredients.
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Ingredients:
Tricolor fusilli/Rotini - Cooks in 7 - 8 minutes
Tomato - 4
Garlic - 3 cloves or 1/2 Tbsp chopped
Onion -1
CorianderOil - 2Tbsp
Salt
Chilli flakes
Oregano or italian seasonings
Cheese - to garnish - optional
Water
#tricolortomatofusilli #TomatoRotinipasta #pastarecipe #redsaucepasta #Spiralpasta #pinksaucepasta #indianstylepasta #Tricolorrotini #colorpasta #italianpasta
Tri Color Pasta Salad with Italian Dressing
Tri Color Pasta Salad with Italian Dressing is an incredibly fresh homemade cold pasta salad that makes every bite count. You never know if your fork will grab onto the soft mozzarella cheeses or the crunchy and sweet red peppers or maybe even the crisp bite of broccoli- every bite a surprise and every bite the BEST. Grab the recipe below – this recipe is THE perfect recipe for your next potluck, picnic, party or holiday.
Get full recipe here on Salty Side Dish
Rotini Pasta 4 Ways
Creamy Tomato Shrimp Pasta
Serves 3-4
INGREDIENTS
3 tablespoons butter
2 pounds shrimp, deveined and peeled
1 cup tomato, chopped
½ cup green onion, chopped
2 tablespoons chili powder
½ cup parsley, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk
250 grams cooked rotini pasta
PREPARATION
Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!
Chicken Spinach Alfredo
Serves 3-4
INGREDIENTS
2 tablespoons oil
2 chicken breasts, sliced thinly
3 cloves garlic, minced
6 strips cooked bacon, chopped
5 ounces spinach
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
250 grams cooked rotini pasta
1 cup parmesan cheese
½ cup parsley, chopped
PREPARATION
Heat oil in a large pot over high heat.
Cook the chicken until no pink is showing.
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Pour in the cream and bring to a boil.
Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
Enjoy!
Garlic Veggie Pasta
Serves 3-4
INGREDIENTS
2 tablespoons oil
2 cups mushrooms, sliced
2 cups broccoli, chopped into small pieces
4 cloves garlic, chopped
2 bell peppers, sliced
1 tablespoon oregano
2 teaspoons salt
2 teaspoons pepper
250 grams cooked rotini pasta
PREPARATION
Heat oil in a large pot over high heat.
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
Add in the pasta and stir until evenly mixed.
Enjoy!
Chorizo Tomato Pasta
Serves 3-4
INGREDIENTS
1 tablespoon oil
4 ounces chorizo, chopped
½ onion, chopped
1 pound ground beef
2 teaspoons salt
2 teaspoons pepper
3 cups tomato sauce
250 grams cooked rotini pasta
½ cup parmesan
½ cup basil, chopped
PREPARATION
Heat oil in a large pot over medium-high heat.
Cook chorizo until slightly crispy.
Add the onions and cook until translucent.
Add the beef, salt, and pepper, cooking until no pink is showing.
Pour in the tomato sauce, and cook until sauce thickens.
Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
Enjoy!
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One Pot Pasta Recipe | Instant Pasta Recipe | YiPPee! Tricolor Pasta Recipe
A one-pot meal is an ideal weeknight dinner or even a quick lunch. What’s more mouth-watering than relishing some hot and creamy pasta? Your bowl of one-pot pasta is heaven on earth. With a creamy sauce, crunchy veggies and the goodness of Sunfeast YiPPee! Pasta, this can easily be your wholesome meal.
For days when you want to indulge but want to make a no fuss meal, then you can try our instant pasta recipe. Sunfeast YiPPee! Tricolor Pasta Masala has a melt-in-mouth texture and blends with the vegetables. With only a handful of additions such as garlic, onion, French beans, carrot, and boiled green peas, this creamy and tasty pasta can be made in just a few minutes.
The Sunfeast YiPPee! Tricolor Pasta Masala is also a treat to the eyes as much as to your taste buds. Next time you want to make a quick meal that is as good as gourmet then try out our one-pot pasta recipe.
COOKING TIME: 40 MINUTES
PREP TIME: 15 MINUTES
SEVES: 2
Ingredients:
• YiPPee! Tricolor Masala Pasta
• 2 Tsp Oil
• 1 Tsp Garlic
• 2 Tbsp Onion
• 2 Tbsp Carrot
• 2 Tbsp French beans
• 2 Tbsp Boiled Green Peas
• 2 Tsp Tomato Ketchup
• 1 Tbsp Tomato Puree
• Salt to taste
• ½ Tsp Black Pepper Powder
• Water
Method:
• Heat oil in pan and add Garlic, Onion and sauté it until the onion becomes translucent.
• Now add veggies and mix well.
• Add Tomato puree, Tomato ketchup, Salt, Pepper and mix well.
• Add Pasta, Water, Sauce maker and cook until the pasta is done. Serve hot an enjoy!
ITC forayed into the instant noodles market in 2010 by launching Sunfeast YiPPee! Noodles. Come 2013, ITC launched its first YiPPee! Tricolor Pasta. Then came a whole diverse range of ready-to-cook Sunfeast YiPPee! Pasta that consumers have loved to relish. Made from 100% Suji/ Semolina/Rawa, these pasta varieties have the goodness of Indian spices and masala combinations. The delightful Macaroni and Fusilli pasta come in a variety of YiPPee! Pasta flavours. They are as follows -
• Tricolor Pasta Masala- Fusilli Pasta in three colours with Indian masalas
• Tricolor Pasta Creamy Corn- Tri-colour Fusilli pasta with the goodness of corn and cheese
• Pasta Treat Tomato Cheese- Macaroni pasta with the goodness of tomato and cheese
• Pasta Treat Sour Cream and Onion- Macaroni pasta with onions and sour cream
• Pasta Treat Masala - Fusilli pasta with an Indian twist
• Pasta Treat Cheese- Macaroni pasta with the goodness of cheese
Learn more about Sunfeast YiPPee! Pasta:
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#OnePotPastaRecipe #InstantPastaRecipe #YippeePastaRecipe