GLUTEN FREE PASTA SALAD with Garlic and Herb Dressing
Gluten Free Pasta Salad with garlic and herb dressing is a classic side dish at summer get togethers.
Since this is a blended household, I thought I would share some tips at making this pasta salad both gluten free and with traditional pasta without making any additional work. The end result is a traditional pasta salad with gluten for those that can eat it and a separate gluten free pasta salad that’s safe for others to eat.
The salad is loaded with fresh vegetables and has some pepperoni and feta cheese for added flavors. For dressing, I make a garlic and herb dressing that is a copycat version of a Good Seasons Packet Dressing Mix. The recipe is always a hit for whatever gathering I take it to.
Ingredients:
12-16 oz Gluten Free Pasta (Rotini, Macaroni, Penne)
½-1 Medium Onion, Diced (sweet, yellow, red)
1 Bell Pepper, Diced (any color)
1 Cucumber, Peeled and Diced
1 Medium to LargeTomato, Diced
1 2.25 oz. Can Sliced Black Olives
1 3.5 oz Package Pepperoni, Sliced and Quartered
1 4 oz. Crumbled Feta
1 Recipe Garlic and Herb Dressing or 1 cup of your favorite Italian Dressing
Gluten Free Pasta Options: Tinkyada
Garlic and Herb Dressing Mix Video -
Printable Recipe:
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0:00 | Gluten Free Pasta Salad Intro
1:22 | Pasta and Dressing Options
4:12 | Pasta Salad Ingredients
6:06 | Mixing the Pasta Salad and How to Make it both Gluten Free and Traditional
8:42 | Finished Gluten Free Pasta salad and final recipe tips
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Zesty Italian Pasta Salad-Easy!!
#zestyitaliandressin #pastasalad #cookingtutorial
Hey Foodies! Check out this quick pasta salad vid. I think you'll like it.????
What You Need:
Rotini Garden Pasta
Salami
Pepperoni (optional)
Red Onion
Cherry Tomatoes
Olives (I used Kalamata)
Shredded Parmesan
Zesty Italian Dressing
Salt
Pepper
Italian Seasoning
Stir and enjoy!!
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All Music by Timothy Young Timzo Cross of Ellavayda Music
Video Uploads&Edits by Anthony Ayejeezy Leonard, Jr.
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The Perfect PASTA SALAD RECIPE! Quick and Easy Pasta Salad
This pasta salad recipe combines dressing, mayonnaise, spices, vegetable, and shrimp to make an essential picnic side dish. This recipe is very easy and will come together in minutes. The flavors of this pasta salad is so great I ensure you there will be no leftovers!
Ingredients
12 oz tri color pasta
ranch dressing
italian dressing
mayonaise
dry ranch mix
dry italian seasoning mix
garlic powder
sazon tropical
cajun seasoning
salt free cajun seasoning
cucumber
12 oz cooked shrimp
cherry tomatoes
parsley
1/2 red onion
1/2 can corn
*Please season to taste!
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Easy Pasta Salad | Choose Your Own Veggies + Homemade Dressing
A traditional pasta salad means spiral pasta paired with broccoli, cauliflower, and red onion, and topped with a simple Italian dressing. All that and it takes less than thirty minutes to make! It’s really simple, it’s quick to make, and it’s perfect for summer.
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Skip ahead:
00:00 Intro
00:13 Getting the pasta ready
00:55 Preparing the dressing
04:13 Combining the pasta and slicing the vegetables
06:29 Pouring on the dressing and mixing everything together
07:31 Tasting the recipe
INGREDIENTS
For the pasta:
- 16 oz spiral pasta
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1/2 cup diced red onion
- 3 tbsp minced parsley
For the dressing:
- 2 tsp Dijon mustard
- 1 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 1/2 tbsp minced shallot
- 2 cloves garlic, minced
- 1/4 cup white wine vinegar
- 2 tbsp lemon juice
- 1 tsp honey
- 2/3 cup olive oil
INSTRUCTIONS
For the salad:
In a large stockpot, bring 4 quarts of water to a boil. Add 1 tbsp salt and the pasta. Boil the pasta until al dente, slightly underdone, 8-10 minutes. Once cooked, drain the pasta and run it under cool water to stop the cooking. Set aside.
In a large bowl, combine the cooked and cooled pasta, chopped broccoli, chopped cauliflower, diced red onion, and minced parsley. Pour over the dressing (directions below) and stir. Cover and store in the refrigerator at least one hour before serving.
For the dressing:
In a medium bowl, combine the Dijon mustard, oregano, thyme, salt, black pepper, red pepper flakes, shallot, garlic, white wine vinegar, lemon juice, honey, and olive oil. Whisk to combine and set aside until the salad is ready to combine.
#summer #recipe #sidedish #cookout #bbq
Pesto Pasta Salad (easy & veggie-packed)
⭐️ Get the Recipe:
Pesto pasta salad is a quick and delicious meal you can make with your favorite pesto and fresh veggies. It's packed with fresh flavors and excellent for potlucks or a delightful dinner with your family.
⭐️ Ingredients
1 pound (450 grams) pasta, any
7 ounces (200 grams) green beans fresh or frozen
1.5 cups (250 grams) cherry tomatoes halved
½ cup (60 grams) olives halved
2 handfuls (50 grams) arugula
FOR NON-DAIRY PESTO
2 tablespoons (20 grams) pine nuts
⅓ cup (50 grams) walnuts
4 tablespoons (15 grams) nutritional yeast
1 clove garlic
½ teaspoon salt
2 packed cups (50 grams) basil leaves
¼ cup (60 grams) extra virgin olive oil
¼ cup (60 grams) water
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
???? Lemon Dijon Vinaigrette Pasta Salad ????
???? ???? Lemon Dijon Vinaigrette Pasta Salad????????
I flipping love this pasta salad and dressing. It has gotten me through so many parties, summer soirees, and even packed lunch!
(3 servings)
Lemon Dijon Vinaigrette:
Blend to emulsify.
4 tbsp lemons juice
1/2 tsp Dijon mustard
1/4 cup evoo
1/4 tsp salt
1/4 taps sugar
Pasta salad ingredients:
3 cups of cooked #chickapeapasta spirals
1/4 cup of quartered cherry tomatoes
1/4 cup of pitted and sliced kalamata olives
1/4 cup of chopped flat leaf parsley
Mix the pasta ingredients together with half the dressing.
Allow to chill in the fridge and right before serving, drizzle remaining half of the lemon vinaigrette and mix! Enjoy ????
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