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How To make Tropical Double Fudge Cake
1 pk Devil's food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
- melted 1/4 c Raspberries; pureed
SAUCE:
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar Kiwis; sliced Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.
How To make Tropical Double Fudge Cake's Videos
Eid Special Moist Chocolate Cake Recipe | Quick And Easy Home Chocolate Cake By Bake House| Masalatv
Eid Special Moist Chocolate Cake Recipe | Quick And Easy Home Chocolate Cake By Bake House Chef | @MasalaTVRecipes
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Super Hack ???? How to Whip Cream!
Ingredients :
Amul Fresh Cream - 1 Pack
Castor Sugar - 2 Tbsps
Vanilla - 1/2 Tsp
Process :
* Start by freezing the mixing bowl & electric whisk attachment/ hand whisk in the freezer for atleast 30 mins
* Turn the cream upside down & place in the fridge for atleast 3-4 hours/ preferably overnight - this will allow the cream solids to separate from the cream liquid giving you a thick portion of just cream
* Separate the liquid part of the cream & add the thick part to the chilled bowl & whip it until it thickens
* Place the bowl over an ice bowl & continue to whip on medium speed
* Add in the vanilla essence & castor sugar in parts & whip well
* Once the cream has whipped to a stiff peak consistency, use it to layer & frost your cakes & bakes & Enjoy ????????????
Save this for later so you can make fresh homemade whipped cream to upgrade your dessert game!
#Amulcream #freshcream #amul #cream #whippedcream #whippingcream #kitchenhacks #hacks #baking #pastry #explore
Duff Goldman on Moveable Feast: Smith Island Cake w/Nielsen-Massey Vanilla
Watch this! Duff Goldman showed Chef Pete Evans how to make a Smith Island Cake, which is made up of 8-10 buttery cake layers with fudge frosting in between each. Our vanilla was on set as well! Proud Sponsor of Moveable Feast with Fine Cooking.
Raspberry Chocolate Travel Cake / 라즈베리 초콜릿 케이크 I On The Table I 온 더 테이블
ENG) Hello, my friends!
This time I am making Raspberry Chocolate Cake with Fudge Ganache.
I hope you guys like it!
The next videos will be a complete guide of pate a choux and some recipe using pate a choux like Eclair, Paris-Brest, and St. Honore. Exciting?
Stay tuned!
KOR) 헬로! 온 더 테이블이에요.
이번에는 퍼지 가나슈와 조화를 이루는 라즈베리 초콜렛 케이크를 만들거에요.
이번 영상도 도움이 되었으면 좋겠네요 :)
다음 영상부터는 가장 요청이 많았던 파트 아 슈의 완벽한 가이드 영상과 파트 아 슈로 만든 에끌레어, 파리 브레스트나 생토노레 같은 류의 영상을 몇 편 올릴 계획이에요.
쏴리질러~~~~~~~~~~~~~~~~~
다음 영상에서 봐요!
Instagram / 인스타그램 : instagram.com/ibakeibrewilive
Contact / 연락처 : onthetableofficial@gmail.com
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Yield: 20cm x 5cm x 5cm voyage cake mold (보야주 케이크 몰드)
Components
*Guanaja 70% Sacher Cake / 과나하 70% 자허 케이크
-Dark Covurture / 다크 커버춰 (Guanaja 70% by Valhona) 24 g
-Butter 82% fat / 버터 지방함량 82% 71 g
-Light Brown Sugar / 황설탕 59 g
-Eggs / 계란 68 g
-Cake Flour / 박력분 41 g
-Almond Powder / 아몬드 가루 15 g
-Baking Powder / 베이킹 파우더 1.2 g
-Cocoa Powder / 코코아 파우더 (Extra Brute by Cacao Barry) 15 g
-Vanilla Paste / 바닐라 페이스트 2 g
-Chambord / 샴보드 10 g
*Manjari 64% Fudge Ganache / 만자리 64% 퍼지 가나슈
-Dark Couverture / 다크 커버춰 (Manjari 64% by Valrhona) 87 g
-Heavy Cream 35% fat / 생크림 유지방 35% 55 g
-Light Corn Syrup / 물엿 54 g
-Butter 82% fat / 버터 지방함량 82% 45 g
-Vanilla Paste / 바닐라 페이스트 3 g
-Liquid Soy Lecithin / 소이 레시틴 2.5 g
*Raspberry Chambord Cake Syrup / 라즈베리 샴보드 시럽
-Water / 물 125 g
-Raspberry Puree / 라즈베리 퓌레 (Ponthier) 37 g
-Sugar / 설탕 40 g
-Chambord / 샴보드 18 g
*Raspberry Jelly / 라즈베리 젤리
-Raspberry Puree / 라즈베리 퓌레 (Ponthier) 120 g
-Raspberries / 라즈베리 (fresh or frozen) 30 g
-Sugar / 설탕 89 g
-Pectin NH / 펙틴 NH 4.5 g
-Citric Acid / 구연산 1.5 g
-Gelatin Mass 1:6 / 젤라틴 메스 1:6 (200 bloom) 6.5 g
*Nappage 10:1 / 나파주 10:1
*Fresh Raspberries / 라즈베리
*Gold Leaf / 금박지
*Chocolate Decor / 데코용 초콜릿
#Raspbeery #SacherCake #FudgeGanache #OnTheTable
#라즈베리 #초콜릿케이크 #퍼지가나슈 #온더테이블
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Thick Chocolate Ganache Recipe | Easy 2 Ingredients Chocolate Frosting Ganache | Ganache for Cakes
Hello Foodies!
Hope you're doing great ❤️
Chocolate ganaches are loved by all and we all come around this one question on how to make chocolate ganache easily. So, today I've shared a quick homemade easy Chocolate Ganache Recipe with only 2 Ingredients.
I hope you'll like this video❤️
Also, Please Subscribe to My YouTube Channel Foodineer Ishita and Press the ???? for updates
Thankyou for watching ❤️
Love Love ????
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#shorts #chocolateganache #chocolatesauce