1 Mango; halved and cut along -the pit, peeled and cut -into 1/2" cubes 1 Papaya; halved, seeds -removed, cut into wedges, -peeled and cut into 1/2" -cubes 1 Asian Pear; quartered, cored -peel left on, cut into -1/2" cubes 1 Kiwi; quartered and peeled, -cut into 1/2" cubes 1 ts Sugar 1 ds Ground Cinnamon Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with sugar and cinnamon and toss to coat. Let stand at room temperature until ready to serve. Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA