How To make Tuna Lemon Pasta

Tuna Lemon & Parsley Speedy Pasta Sauce

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Tuna Pasta | Gennaro Contaldo | Italian Special

Lovely people, you won’t believe how simple and how delicious this tuna pasta is. The legend Gennaro Contaldo, takes 6 ingredients; succulent tuna, fresh capers, rocket and juicy lemon to create an amazing dish and you can too! It’s so simple!

Gennaro in Italy
Over the coming months we will be posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.

Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.

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How to Make Tiramisu | Gennaro Contaldo | Italian Special


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One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes

EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes

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Easy tuna spaghetti with capers and fresh tomato

Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and quite simple to make using fresh ingredients and canned tuna. If you don't want to use wine, see my link below for alternatives. The anchovies and capers really elevate the flavours, so keep them in. Use the sun ripe cherry tomatoes that are sweet in flavour. Enjoy my easy tuna spaghetti with capers and fresh tomato today.

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15 minute Garlic and Chili Tuna Pasta - Bucatini al Tonno

Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes, it’s no wonder it’s so popular! The garlic, chili and anchovies are first gently stewed in olive oil. This releases an amazing flavour in the oil which is then absorbed by the pasta.

There’s the option of frying some breadcrumbs in olive oil for that extra level of texture. It’s like eating hundreds of mini croutons which are sprinkled over the top.

You can use any canned tuna you like. I also like to use the liquid in the can, whether being oil or brine, as it’s full of flavour, but that’s up to you. You can use spaghetti or bucatini, both work well for this recipe. The bucatini seems to absorb more of the sauce which I love. Always add some of the pasta cooking water for a great consistency. Enjoy Bucatini al Tonno!

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Unofficial Slimming World Syn Free Tuna Lemon Pasta Quick Recipe

Here is the recipe in a printable format:


*This is an Unofficial page and has no affiliation or endorsement from Slimming World. Slimming World’s website can be found at
Any syn values are personal estimates and not verified by Slimming World.

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