How To make Tuna Quickie Casserole
Ingredients
4
oz
noodles, broad, uncooked
3
cup
water, salted, boiling
1
each
cream of mushroom soup, can
1/3
cup
milk
7
oz
tuna, drained, flaked
1
cup
peas, cooked
1
breadcrumbs, buttered
Directions:
Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
How To make Tuna Quickie Casserole's Videos
Quiche Recipe - How To Make Flavorful Quiche (With Tuna & Olives)
Hey Mummiiiiiiiiies,
Today I will be sharing with you one traditional and very popular French dish: a quiche recipe!!! If you want to know how to make a basic quiche, it is a quick and easy recipe that you can make as a family, kids love it!!
What you will need:
1 Puff Pastry
2 cans of Tuna
Mustard
Olives
250 grs of Creme Fraiche
3 eggs
Cheese
Bon Appetit ????
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Tuna Quickie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Tuna Quickie Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 cn : Tuna in Oil
4 tb : Onion; Chopped
4 : Mushrooms; Chopped Fine
1/2 c : Cheese; Grated
1 : Egg
Keto tuna casserole #recipeshorts
The most amazing CANNED TUNA PASTA!
FULL RECIPE WRITTEN BELOW ⬇️⬇️⬇️
Tuna pasta is such a great dinner to make when you don't have much in the cupboard. For canned tuna recipe cynics out there - it's time to take a leap of faith! This is seriously tasty, very economical and super fast - it comes together in 15 minutes flat, from start to finish.
PRINT RECIPE:
The most amazing canned tuna pasta
200g / 7oz spaghetti, or other thin long pasta
1 tbsp cooking salt, for cooking pasta
TUNA SAUCE:
285g/ 10 oz (approx) canned tuna in oil*, drained, oil reserved (pasta can take more or less, I use 3 x 95g/3.5oz cans)
2 clove garlic, finely minced
2 anchovy fillets*, minced (sub 1 tsp paste)
1/2 tsp chilli flakes/red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley, finely chopped (ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1. Cook pasta in 3L/3 qts boiling water with the 1 tbsp salt. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
2. In the same pot, heat the reserved oil from the tuna cans over medium heat. Cook garlic, anchovies and chilli flakes for 1 min. Add pasta, capers and 1/3 cup of reserved pasta water*. Toss using 2 spatulas for 2 min. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks. Serve immediately!
Notes
* Not all tuna is created equal. The more you pay, the better. Not end of world if you skip anchovies AS LONG as you’re using the oil from tuna cans. If pasta cools down and is no longer hot and slippery with sauce, add splash of extra reserved pasta water then toss on stove until it reheats and becomes slick with sauce again.
Broccoflower Tuna Quickie
Quick recipe for nights when I'm lazy and ain't real hungry.
Open Faced Tuna Fish Sandwich but BETTER
Loaded with rich flavor, this easy open-faced tuna melt is the BEST!!! Check out my recipe with canned tuna and give it a try tonight! Delizioso and oh so quick!
????Printable Recipe: LastMinuteCook.com/tuna-melt
Capers:
cookie sheet:
Parchment Paper:
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What is a healthy tuna melt recipe? Debra Diana the last minute cook shows you how to make a tuna melt in the style of a bruschetta. An open faced tuna melt sandwich. What is a bruschetta? Watch to find out!