Tuna Tarragon Salad (Pasta Salad) Recipe
Tuna Tarragon Salad Recipe 4K.
Ingredients:
6 oz (170g) Tuna (in water)
8 oz (227g) Pasta Shells
3.5 oz (100g) Penne Pasta
1 oz (28g) Spinach Tagliatelle
3 oz (85g) Celery
2 Tbsp Relish
2 Tbsp Mayonnaise
2 Tbsp Sour Cream
Dried Tarragon Leaves
Olive Oil
Salt, white pepper powder
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Healthy, delicious, low in calories and loaded with antioxidants is this tuna tarragon salad read more…
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Best TUNA PASTA SALAD Ever ➡️ With NEXT-LEVEL 2-Minute DILL DRESSING!!!
Today we're taking Tuna Pasta Salad to the next level with a couple of simple additions and verrrrrry little time.
This summery quick-fix lunch staple is perfect for making ahead at the start of the week and munching on all week long.
The recipe starts with a simple dressing amped up with dill and dijon mustard. Then, all you have to do is cook some pasta shells, combine them with your favorite pasta salad add-ins and tuna, and mix it all up!
Our favorite add-ins are pretty classic; you've got your peas, red onion, and celery, of course. But, have you ever thought to brighten up this classic summer potluck dish with some chopped pickles? Dill and tuna go so well together. You'll be amazed at what a little zing can do to your traditional Tuna Pasta Salad Recipe.
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You can print out the recipe here:
Here's what you'll need:
1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill (or 1 tablespoon fresh dill)
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas (thawed)
2 stalks celery, minced
1 small red onion, minced (about a 1/2 cup)
1/4 cup dill pickles, minced (preferably Kosher)
Instructions
In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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TUNA MACARONI SALAD, A Cool Refreshing Summer Delight
TUNA MACARONI SALAD, A Cool Refreshing Summer Delight
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Easy Chickpea Pasta Salad in 20 minutes
Get the Recipe:
⭐️ You can make this recipe in about the time it takes to boil the pasta. It's packed with crunchy veggies, a delicious mustard dressing, and plenty of fiber and protein to keep you full and nourished.
⭐️ Ingredients
For the salad
½ pound pasta rotini, fusilli, penne, farfalle
1 can (15 oz) chickpeas or 1½ cups of cooked chickpeas (drained)
1½ cups cherry tomatoes
1½ cups cucumber
½ cup olives
⅓ cup red onion
½ cup canned corn
½ cup parsley
1 ripe avocado optional
For the dressing
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice sub apple cider vinegar
1 tablespoon mustard
1 tablespoon maple syrup sub honey
¾ teaspoon salt
¼ teaspoon black pepper
1 teaspoon ground cumin optional
Metric:
For the salad
230 grams pasta rotini, fusilli, penne, farfalle
230 grams chickpeas or 1½ cups of cooked chickpeas (drained)
250 grams cherry tomatoes
200 grams cucumber
50 grams olives
50 grams red onion
80 grams canned corn
15 parsley
1 ripe avocado optional
For the dressing
55 grams extra virgin olive oil
30 grams lemon juice sub apple cider vinegar
15 grams mustard
15 grams maple syrup sub honey
¾ teaspoon salt
¼ teaspoon black pepper
1 teaspoon ground cumin optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Deli Style Tuna Pasta Salad
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