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How To make Tuna and Mushroom Cream Over Pasta
2 tb Corn oil
4 md Shallots, chopped fine
2 md Garlic cloves, chopped fine
1/2 lb Button mushrooms, cut into
-1/4-inch slices 1 c Evaporated nonfat milk
1 oz Grated parmesan cheese
1 cn White tuna in spring water,
Broken into chunks (6 1/2oz) 2 tb Fresh Italian parsley,
-finely chopped 1 tb Fresh chives, chopped fine
Freshly ground black pepper Cooked pasta of your choice In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk. Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes. Stir in the parmesan cheese and, as soon as it melts, fold in the tuna and herbs. Simmer just until the tuna is heated through, then spoon over cooked pasta. Season with black pepper to taste.
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2 CENTURY TUNA FLAKES IN OIL(ANY GRAMS)
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1 EDEN CHEESE
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CREAMY TUNA PENNE PASTA RECIPE
Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe
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Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste
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FULL RECIPE HERE:
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