How To make Turkey Broccoli Casserole
2 10 oz pkg. frozen broccoli
2 c Coarsely diced cooked turkey
1 Cr. Mushroom Soup 10 1/2 oz.
1/2 c Skim milk
1/2 c Grated cheddar cheese (2 oz)
Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min. 1/6 recipe - 199 calories, 2 med-fat meat, 2 veg 20.3 gm protein, 9.1 gm
fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 mg potassium, 2.3 gm fiber, 47 mg cholesterol. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93
How To make Turkey Broccoli Casserole's Videos
Cheesy Turkey and Broccoli Casserole.mpg
Made this with leftover turkey from yesterday. It was so good! The idea for the topping came from Linda's Low Carb Menus & Recipes, which I doubled and used as a topping for this casserole. I think it would be great with some bacon added to it.
Recipe and nutrition info will be on my blog:
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Greg's Kitchen - Turkey & Broccoli Supreme Casserole
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Turkey & Broccoli Supreme Casserole
Mom is in the kitchen again and this time she is sharing with us her Turkey & Broccoli Supreme Casserole. This my friends is so easy to throw together and have on the table in know time. You can even substitute out the turkey for chicken if you have no leftover turkey. Let me know what you think about this version and y'all enjoy.
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Ingredients:
4 cups cubed cooked turkey breast
1 can condensed cream of chicken soup
10 ounces of broccoli florets, frozen or fresh
1 package chicken flavored rice mix
1 1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 8 ounce can sliced water chestnuts/drained (optional)
3/4 cup mayonnaise
1/2 cup chopped onion
salt and pepper to taste
Combine all ingredients in a large bowl and mix well.
Transfer to a prepared 9x9 baking dish
Baked covered for 1 hour at 325°F
Uncover and bake an additional 15-20 minutes until browned and bubbly
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Broccoli Cheese Rice Casserole Recipe | How To Make Broccoli Cheese Rice Casserole
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INGREDIENTS
1 cup long grain rice (uncooked)
16 oz chicken broth
1 small onion
1 to 2 cloves garlic
2 tbls oil
10.5 oz can condensed cream of chicken (or cream of mushroom)
4 oz or 1/2 cup milk
4 tbsp butter (melted)
8 oz block of sharp cheddar cheese
16 oz frozen chopped broccoli (thawed)
pepper to taste
**BAKE @ 350 degrees F for 35 to 40 minutes covered
**uncover and continue to bake for 10 to 15 minutes
**be sure to completely thaw frozen broccoli for a more even bake
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Turkey Broccoli Casserole
An extra cheesy dish to get even your pickiest eater to enjoy turkey leftovers: Turkey w/Broccoli Casserole!
Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
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Low Carb Turkey Broccoli Casserole Recipe
This is a delicious and easy low carb casserole, a nice way to use up leftover turkey, I hope you give this recipe a try. :)
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