Easy Turkey Meatballs in Tomato Basil Sauce
How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance.
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Easy Turkey Meatballs in Tomato Basil Sauce Ingredients (the recipe is on Inspired Taste)
TOMATO BASIL SAUCE
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 2 (28-ounce) cans crushed tomatoes
• 1 large basil sprig plus handful of torn basil leaves
• Salt
TURKEY MEATBALLS
• 1/2 cup panko bread crumbs
• 1/2 cup milk, we use reduced fat
• 1 large egg
• 1 1/2 ounces Parmigiano-Reggiano cheese, coarsely grated (generous 1/2 cup)
• 1/4 cup fresh parsley leaves and tender stems, chopped
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 pound ground turkey (93% lean)
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AMAZING! Turkey Meatballs #TastyTuesdays | ChrisDeLaRosa.com
Learn how to make tasty Turkey Meatballs in this episode of #TastyTuesdays with simple step by step cooking instructions from Chris De La Rosa of ChrisDeLaRosa.com You'll have tender, moist and tasty turkey meatballs, the next time you feel like cooking Italian for you and your family.
For these Turkey meatballs you'll need..
3/4 lbs ground turkey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 slice bread
2-3 tablespoon milk
1 tablespoon parsley
1 small onion (diced fine)
2 cloves garlic (crushed or diced fine)
1-2 tablespoon Parmesan cheese
oil for frying (I used olive oil)
2 cups Marinara sauce
2 tablespoon Parmesan cheese
1 teaspoon chopped parsley
3 cloves garlic
1 bird's eye pepper (or pepper flakes)
1/2 teaspoon oregano
1 teaspoon brown sugar
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Easy Juicy Baked TURKEY MEATBALLS
These parmesan turkey meatballs are tender and juicy. They are a great changeup on the traditional Italian-style meatball. The best part about these turkey meatballs is how quickly they can be prepared. Serve the meatballs by themselves or with marinara sauce and melted mozzarella.
WATCH ITALIAN WEDDING SOUP WITH THE SAME MEATBALLS BUT MUCH SMALLER!
ITALIAN BEEF AND PORK MEATBALLS
EGGPLANT MEATBALLS
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Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
ITALIAN TURKEY MEATBALLS
INGREDIENTS
▢2 pounds ground turkey
▢1 cup breadcrumbs
▢1 medium onion
▢½ cup parmesan
▢½ cup fresh basil
▢½ cup fresh parsley
▢2 large eggs
▢¼ cup milk
▢1 ½ teaspoon kosher salt
▢1 teaspoon black pepper
FULL PRINT RECIPE:
SERVE WITH:
15 Minute marinara
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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Turkey Meatballs - Easy and Quick to Make!
This is my go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them as well. They are super easy and quick to make with ground turkey so I hope you love them!
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????INGREDIENTS:
◾️1/4 cup freshly grated parmesan cheese (add a little more if you want the parm flavor to stand out)
◾️1 lb 93% lean white turkey meat
◾️1/2 cup plain breadcrumbs (seasoned works fine as well)
◾️1/2 cup almond milk (or whole, or half n half or 2%)
◾️1 egg
◾️1 small onion
◾️2 small garlic gloves
◾️1 tbsp fresh or dried basil (fresh has more flavor)
◾️1 tsp salt
◾️1/2 tsp pepper
◾️1/2 tsp garlic powder
◾️Olive oil for drizzling
Bake medium sized meatballs for 25 min on 400. I have made smaller sized ones as well and baked them for 22 min ????
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The BEST Baked Turkey Meatballs | LOADED With of Flavor!
It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner.
For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals.
Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!
What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)
How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil.
Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.
You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls.
Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!
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Turkey Meatballs
Tender, juicy, and full of flavor, these baked Turkey Meatballs make for the perfect weeknight dinner. These easy and healthy meatballs come together in under 30 minutes and are always a crowd-pleaser.
You will love these turkey meatballs! They’re perfect on their own or overtop a bowl of mushroom rice, mashed cauliflower, or marinara sauce. They’re healthy and versatile while still loaded with flavors. You won’t be able to get enough of these meatballs.
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