shredded 1 1 5/8 oz pkg enchilada sauce mix 2 6 oz cans tomato paste 1/2 cup water 1 cup shredded Monterey jack cheese corn chips sour cream :
garnish sliced green onions
garnish sliced ripe olives :
garnish Stir into Crock-Pot, shredded turkey meat, enchilada sauce mix, tomato paste, a nd water. Cover; cook on Low 7 to 8 hours or on High 3 to 4 hours. If on Low, turn to High and add cheese. Allow cheese to melt. Serve with corn chips. Variation: Serve over cooked rice or noodles rather than with cornchips. Deli cious also as a filling for tacos or tostadas
How To make Turkey Ole''s Videos
Ole School Chuck Roast - Go to channel for full recipe
Good ole Trash Pot...
Best boil in your life turkey neck,turkey tails, turkey sausage, corn, potatoes, shrimp,lemons
Seven Spatchcok Turkey Cook on the Ole Hickory Ace MM
This video is about Seven Pecan Spatchcock Turkeys Cook on the Ole Hickory Ace MM
#thanksgivingturkey #howtobbq #heavenmadeproducts
Maple Glazed Whole Ham | Smoked Ham with a Maple Glaze on Ole Hickory Pit
Maple Glazed Whole Ham | Double Smoked Whole Holiday Ham with Maple Glaze
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A whole ham is made up of the shank and butt portions. When you’re cooking for a large family, this is the one to choose.
You can find them fully smoked in grocery stores during the holidays. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste.
For this recipe I’m firing up my Ole Hickory and double smoking this ham with a little Cherry wood for a second dose of smoky goodness.
In essence we’re just warming it up to a safe serving internal temperature of 140⁰, so the cook doesn’t take a long time. Bring your pit up to 250⁰ and get the ham on the cooking rack straight out of the package.
Any smoker can be used for this job. Keep the temps steady and use a couple chunks of wood for good clean smoke.
After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. You’ll need a good probe thermometer like the Thermoworks Smoke to keep an eye on internal temp. You can check out the Thermoworks Smoke here:
Once it reaches 135⁰ internal, it’s time for the glaze.
Maple Glaze: - ¼ cup Maple Syrup - ¼ cup Dark Brown Sugar - ¼ cup Light Brown Sugar - 2 Tablespoons Honey Dijon Mustard - 2 Tablespoons Apple Juice
Bring the mixture to a simmer and reduce until it thickens. Brush the glaze over the outside of the ham and let it cook until the internal temp hits 140⁰. At this point the Whole Ham is ready to eat. Take it inside and let it rest just a few minutes before slicing.
This one makes for an amazing Holiday Centerpiece on any Christmas Table.
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Dirty Ole Carolina Treet Turkey Thighs Cooked On Weber Kettle CGBS
#cgbs #beerisgood #drunkcooking #stonercooking #rtfo Decided to fire up a kettle and cook up a couple of dirty ole turkey thighs. More BBQ & grilling videos here RTFO!!!????
Chicken Ole Recipe From Nadia Sawalha | Lorraine
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