Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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Chicken, Broccoli & Rice Casserole
Chicken, Broccoli & Rice Casserole
1 lb chicken tenderloins
2 cups Cooked Rice (Jasmine)
16oz Frozen Broccoli
16 oz of sour cream
10 1/2 oz of Cream of chicken
1/2 onion
2 tsp season salt
1 tablespoon Complete Season
1tsp Oregano
1 tsp Black Pepper
Shredded Cheese
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Chicken Divan w/ Rice | Cheesy Chicken & Broccoli Casserole | Comfort Food Recipe
Day 6 of Countdown to Christmas is another comfort food! Cheesy Broccoli Chicken and Rice Casserole! This dish is so creamy, cheesy, and comforting, its everything you need on a cold winter day!
INGREDIENTS:
2 chicken breasts, cubed and cooked
2 heads of broccoli, chopped (or you can use a 16oz bag of frozen broccoli, thawed)
2 cups of cooked rice
1 can of cream of chicken soup
3/4 cups of half and half or milk
8oz of Gouda, shredded
8oz of sharp cheddar, shredded
1 cup of mayonnaise
1 tsp of oregano
2 tsp of garlic powder
1 tsp of onion powder
2 tsp of salt
2 tsp of black pepper
Cayenne Pepper, optional
RECIPE NOTES:
- Bake in a 350 degree oven for 25-30 minutes or until cheese is melted bubbly around the edges.
- If using fresh broccoli, sauté or steam for 2-3 minutes before mixing in casserole.
- Feel free to use whatever cheese combination you like! I personally enjoy cheeses that are sharp and have a nice bite to them, especially when paired with broccoli.
- I recommend using block cheese and shredding it yourself rather than pre-shredded cheese, simply because block cheese melts better.
- Top with red pepper flakes like I did for an extra kick!
Enjoy!!
#averysapron #broccolicheesecasserole
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Easy Chicken (or Turkey) Broccoli Casserole Unit 3
This video will show you how to make chicken brocolli casserole.
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Chicken Brocolli Casserole
1 rotisserie chicken, skinned, debones and shredded
3 cups uncooked noodles, cooked
1 10 3/4 ounce can cream of chicken soup
1 1/2 cups milk
2 cup sharp cheddar cheese, grated (saved 1 cup for top of casserole)
1 package brocolli with cheese sauce, cooked and chopped
1/2 cup celery, sliced
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
poultry seasoning
Preheat oven to 350 degrees. Cook noodles, drain . Stir together milk and soup. Then add remaining ingredients except reserved cheese. Pour into a greased casserole dish. Sprinkle with remaining cheese. Sprinkle with a little bit of poultry seasoning. Cover and bake 1 hour or until hot and bubbly .
*Disclaimer*
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The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
World's Best Cheddar Chicken Broccoli Casserole Recipe: Cheesy Chicken Broccoli Casserole
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Ingredients
2 Heads Fresh Broccoli
1Lb Boneless Chicken
1 Small Onion, chopped
1 Large Egg
2 Tbs Margarine or Butter
10 Minute Success White Rice
2-1/2 Cup Shredded Cheddar Cheese
12oz Sour Cream
10oz Canned Cream Of Chicken
1 Tbs Salt
1 Tbs Paprika
1 Tbs Garlic Powder
1 Tsp Oregano
1 Tsp Black Pepper
Instructions
1. Chop your broccoli into broccoli florets.
2. Dice your onions into fine pieces.
3. Fill a pot and skillet with water. Place both over high heat.
4. Once water comes to a boil, add 1 bag of rice to pot and broccoli to skillet.
5. Boil rice for 10 minutes, then remove. Cook broccoli for 5 minutes, then remove.
6. Place skillet over medium heat. Add chicken and onions.
7. Remove onions after 5 minutes and cook chicken for 15 minutes or until tender all way through.
8. While chicken is cooking, add sour cream, cream of chicken, egg, and seasonings to a big mixing bowl. Stir in well, then sit aside.
9. Once chicken is done, chop or shred into small pieces.
10. Preheat oven to 350 degrees.
11. Add broccoli, chicken, onions, rice, and 2 cups shredded cheese to bowl of cream mixture, then stir in well.
12. Pour everything into a baking dish.
13. Melt your margarine or butter, then drizzle over broccoli chicken mixture.
14. Top with 1/2 cup of shredded cheese and 1 tbs paprika.
15. Bake for 1 hour.