1/2 lb Process cheese 2 tb Chicken broth or milk 2 c Cubed cooked turkey *or* 15 oz Canned boned turkey (opt.) 1 1/2 ts Minced onion, instant Salt Pepper Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread.
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CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos.
A hearty dinner together with a wonderfully homey dessert.
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Turkey Carnitas Recipe | Ep. 1306
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How to Make Tres Leches Cake
Soft, moist, and soaked in three kinds of milk, this AMAZING Tres Leches Cake is going to melt in your mouth. Sweet and refreshing, this crowd-pleasing cake is perfect for any occasion. It’s easy to make and is perfect for making ahead as it’s even tastier the next day. It's one of my all time favorites and I really hope you try this easy cake recipe out!
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Holiday Special: Celebrate and Learn How to Make Holiday Recipes (and Hear the Cast's Stories!)
In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and all-time favorite holiday recipes.
Get our recipe for Beef Tenderloin: Get our recipe for Turkey Breast en Cocotte: Get our recipe for Porchetta: Get our recipe for Millionaire's Shortbread: Get our recipe for Gâteau Breton:
Learn how Julia stays organized when cooking her Thanksgiving meal, and how Bridget suggests hiding imperfect food. Hear Jack’s worst turkey disaster and what dessert Lisa calls “the most insanely delicious thing ever.”
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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