How To make Turkey Spinach Casserole
6 sl Bacon
1/2 c Onion; chopped
1 1/2 c Rice; cooked
10 oz Frozen chopped spinach
- drained well 1/4 c Water chestnuts; sliced
1/4 ts Salt (optional)
1 cn Cream of Mushroom Soup
1/2 c Sour cream
1 lb Turkey; cooked, sliced
3/4 c Soft breadcrumbs
1 tb Butter; melted
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream; stir half of soup mixture into spinach mixture. Spoon spinach mixture into a lightly greased 12x7" baking dish; arrange turkey slices on top. Spoon remaining soup mixture over turkey. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings. Shared by Judi M. Phelps - The San Jose Kid
How To make Turkey Spinach Casserole's Videos
GROUND TURKEY BREAKFAST CASSEROLE | GROUND TURKEY RECIPE | LOW CARB BREAKFAST IDEAS || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how to make this delicious Turkey breakfast casserole.
INGREDIENTS:
1 lb ground Turkey
Salt to taste
2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
Chopped parsley
1/2 small onion chopped
3 garlic cloves chopped
1 sprig scallion chopped
2 seasoning peppers chopped
Bell peppers chopped
Fresh thyme chopped
6 eggs
1/2 cup evaporated milk
1 cup cheese of choice
Total bake time was 25-30 minutes.
——————————————————————————
If you liked this video don’t forget to subscribe, like, comment & share!❤️
Thanks for all the support.
————————————————————————————
S O C I A L M E D I A ❣️ L E T' S C O N N E C T
FOLLOW ME ON IG: @ FRUGALLYT
FOLLOW ME ON FB: Frugallyt
COLLABORATIONS: frugallyt767@gmail.com
Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
********************************************************
Music: bensound.com
Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special
Learn how to make a Turkey Noodle Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Thanksgiving Leftover Turkey Special!
Turkey Spinach Quinoa Casserole
I LOVE testing new recipes and in this video, I have tested the recipe I found below. Verdict: AMAZING!
I was looking for something hearty and healthy and this caught my attention. I'm so glad I tried and will definitely be making it again.
If you give this recipe a shot, let me know what you think!
xo, Kate
Recipe tested from this link:
DISCLAIMER: This video is not sponsored. All of the items bought and used/consumed were purchased by me. All opinions are my own. I DO NOT CLAIM OWNERSHIP ON ANY OF THE MUSIC PLAYED IN THIS VIDEO.
Intro & Outro music recognition:
Composer: Jacob LaVallee, owner of
DON'T FORGET TO HIT LIKE AND SUBSCRIBE!
Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey
A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
*GLUTEN FREE* Dinner Idea / Ground Turkey, Spinach, Artichoke Casserole
We love trying new dinners! This recipe I combined some of my favorite ingredients and it turns out delicious. I hope you like this vide.
Please tag me on instagram (@amyjunemakeup) if you make this recipe! I would love to see and hear your thoughts on it.
RECENT VIDEOS:
Valentine's Plan with me:
Grocery Haul:
Velvet lash collection:
Easy 1 pan dinner:
Easy crockpot meals:
Please LIKE and SUBSCRIBE, I would be forever grateful.
FOLLOW ME ON SOCIAL MEDIA:
Instagram: @amyjunemakeup
My brand: @amyjunelashes
***MY FAVORITE THINGS + CODES***
My brand:
~Use code: YOUTUBE for 15% off~
Instacart: Save $10 off your first order, use the link-
Get FREE Mrs Meyers Cleaning Products-
Want amazing hair? Take my FREE hair quiz:
Music is from bensound.com
CHECK OUT AMAZING ROYALTY FREE MUSIC FOR YOUR PROJECTS!
#glutenfreemeals #groundturkeymealideas #glutenfree