Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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Leftover Turkey? Make Creamy TURKEY Tetrazzini!
Turkey tetrazzini is one of the best recipes for leftover Thanksgiving turkey. Creamy baked pasta with turkey, veggies, and a crispy top! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅TURKEY TETRAZZINI INGREDIENTS:
➤16 oz whole wheat spaghetti
➤1/3 c dry-packed sun-dried tomatoes
➤2 tbsp unsalted butter
➤1 tbsp extra virgin olive oil
➤1 small yellow onion, finely chopped
➤3 cloves garlic, minced
➤16 oz sliced cremini (baby bella) mushrooms
➤1 tbsp sherry vinegar
➤1/4 c white whole wheat flour
➤3-4 c reduced sodium chicken broth
➤4 oz reduced fat cream cheese
➤1 tbsp Worcestershire sauce
➤1 tsp smoked paprika
➤1 tsp kosher salt
➤1/2 tsp black pepper
➤3 c cooked, shredded turkey (or chicken)
➤10 oz frozen green peas
➤2/3 c freshly grated Parmesan cheese
➤2/3 c shredded Provolone, Mozzarella, or Monterey jack cheese
➤1 c whole milk plain Greek yogurt
➤1/2 c Panko breadcrumbs (whole wheat if possible)
✅DIRECTIONS:
1. Preheat the oven to 350 F. Coat a deep 9x13 baking dish with nonstick spray.
2. Cook the pasta in salted water until it is just below al dente (it should still be too chewy to eat; the pasta will cook more in the oven). Drain and set aside.
3. Place the sun-dried tomatoes in a small bowl with hot water. Set aside to rehydrate (skip if using oil-packed sun-dried tomatoes,; simply drain them and pat off excess oil).
4. In a Dutch oven or deep pot, heat the butter and oil over medium heat. Once the butter is melted, add the onion and sauté until softened and turning translucent, about 5 minutes.
5. Add the mushrooms and garlic, then increase to medium high. Sauté until the mushrooms begin to soften, about 5 minutes, stirring periodically.
6. Stir in the sherry vinegar and let cook 30 seconds.
7. Sprinkle the flour over the top, then stir to coat the mushrooms. Continue cooking, stirring periodically for 2 minutes.
8. Pour in 3 cups of broth. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to 8 minutes.
9. Remove the pan from the heat. Add the cream cheese, Worcestershire, smoked paprika, salt, and pepper. Stir until the cream cheese is mostly melted.
10. Drain and chop the sun-dried tomatoes. Add to the pot with the turkey, peas, Provolone cheese, and Parmesan cheese. Stir until the cheese is melted, then stir in the Greek yogurt.
11. Add the pasta and stir it to combine. If it looks very thick, add more broth as needed.
12. Pour the pasta mixture into the prepared baking dish. Sprinkle the Panko over the top. Bake the turkey tetrazzini for 25 minutes, or until the casserole is hot and bubbly. Remove from the oven and let rest a few minutes.
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➤RELATED RECIPES:
➤Hamburger Casserole:
➤Pulled Pork Quesadilla:
➤Mexican Chicken Casserole:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 Sauté the onions
1:34 Sauté the mushrooms
3:16 Add whole wheat flour
4:14 Add the broth and simmer
4:47 Drain the pasta
5:11 Season the sauce
6:11 Add cream cheese and sun-dried tomatoes
7:00 Add cheeses and turkey
8:55 Add pasta
9:55 Prepare baking dish and add panko
11:09 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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Andrew Zimmern Cooks: Turkey Tetrazzini
I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s favorite, turkey tetrazzini. I use up my last scraps of meat and the salty kiss of some killer parmesan with this creamy pasta casserole. On a cold fall day, this is exactly what I’m craving.
Full recipe here:
Thanksgiving LEFTOVERS: Turkey Tetrazzini
Turkey Tetrazzini is the perfect way to use up all that leftover holiday turkey! It's not only easy, but it's incredibly delicious!
OTHER THANKSGIVING FAVORITES:
Day-After Thanksgiving Panini:
Turkey and Dressing Casserole:
INGREDIENTS:
8 tbsp unsalted butter, divided
1 cup onion, chopped
1 cup celery, chopped
16 oz. mushrooms, sliced
2 tbsp dry sherry
¼ cup flour
2 cups chicken broth
1 cup whole milk
2 tsp salt
1 tsp pepper
½ tsp ground nutmeg
12 oz extra-wide egg noodles
8 oz white cheddar, shredded
½ cup grated Parmesan, divided
3 cups cooked turkey, roughly chopped
1 cup frozen sweet peas
1 cup Panko bread crumbs
COMPLETE RECIPE:
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Turkey Tetrazzini | The Recipe Rebel
This Turkey Tetrazzini is a creamy baked pasta with a homemade sauce, shredded turkey, spaghetti and a golden cheesy crust! Make ahead and freezer friendly!
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Turkey Breast
1-1.5 lb boneless turkey breast filet
1.5 cups turkey or vegetable stock
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce
1/4 cup unsalted butter
1/2 medium onion finely diced
1 teaspoon minced garlic
1 teaspoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all purpose flour
2 cups turkey stock
2 cups cream – 10%-18%
To Assemble Tetrazzini:
375 grams high fiber white spaghetti (about 13oz), cooked just to al dente
1 cup shredded mozzarella cheese
1 cup frozen peas
How To Make TURKEY TETRAZZINI CASSEROLE {Recipe Video}
How to Make TURKEY TETRAZZINI I Tastes of Lizzy T
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Use leftover turkey in this easy turkey casserole! Creamy Turkey Tetrazzini is full of pasta, vegetables and a homemade parmesan sauce.
Is turkey healthy?
About 95% of us Americans eat turkey for Thanksgiving dinner. And guess what? It’s good for you too! Turkey is:
low in fat
high in B vitamins
packed with lean protein
And it’s illegal for hormones or steroids to be added to turkey. How’s that for healthy?
What is turkey tetrazzini?
Tetrazzini is an American comfort food that has diced meat (in this case turkey), pasta, and vegetables in a creamy, buttery cheese sauce.
Ingredients
8 ounces spaghetti
1 pound turkey cooked and diced small
½ teaspoon seasoned salt
5 tablespoons butter
1 cup cremini mushrooms* diced in small chunks
½ cup diced onion
1/2 teaspoon thyme
3 tablespoons flour
2 cups milk
1 cup turkey broth
1 cup grated parmesan cheese
1 cup frozen vegetable mix (peas, green beans, carrots, corn)
1/2 cup crushed butter crackers
Instructions
Preheat oven to 400 degrees F. Coat a 9×13 baking dish with non-stick cooking spray.
Cook pasta according to package and drain when finished.
Place the cooked, diced turkey in a large bowl. Season the turkey with seasoned salt. Mix and set aside.
Add 2 tablespoons butter to a skillet over medium heat. Add mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with turkey.
In the same skillet, add 3 tablespoons of butter. Whisk in flour then whisk in milk and turkey broth. Let simmer for 3-4 minutes to thicken. Stir in ½ cup of parmesan cheese. Season with salt and pepper.
Stir together pasta, vegetables, mushroom mixture, turkey and cheese sauce. Place in the prepared baking dish and top with remaining cheese and crushed butter crackers.
Bake until top is golden brown about 17-20 minutes. (If the pasta is cold, this may take up to 30 minutes to heat through.)
Serve warm.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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