1831 Cottage Potatoe Pudding Or Cake Cook Not Mad - Old Cook Book Show - Glen And Friends Cooking
1831 Cottage Potatoe Pudding Or Cake Cook Not Mad - Old Cook Book Show - Glen And Friends Cooking
The recipe today is from the 1831 American printing of a rather strange little cookbook called The Cook Not Mad Or Rational Cookery... the title goes on from there as was the custom for cookbook titles in this period. Overall the book is a mishmash of recipes gathered word for word from other sources, and presented with a very Pro American / Anti European bent in the wording of the introduction.
There is a Myth created and perpetuated by a modern day book publisher that this was Canada's first cookbook... but it wasn't. It's a great story that sold countless reprints in museum gift shops across Canada; but sadly just a fabrication to sell more books.
Yes I know Potato isn't spelled 'Potatoe'... but that's the way it was often spelled in cookbooks during this time period and this old cookbook is no exception.
No 86. Cottage potatoe Pudding or Cake.
Boil and pare and mash two pounds of potatoes, beat them fine with a pint of milk, two ounces of sugar, three eggs, bake three quarters of an hour. A quarter of a pound of raisins or currants may be added, or leave out the milk and add a quarter of butter, it will make a good cake.
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FROM MY FAMILY TO YOURS! MY CHILDHOOD GRAPE CRUMBLE CAKE
Oh, the dear and delicious Brazilian crumble grape cake, the famous ‘cuca’ (from the german Kuchen which means 'cake')! This recipe is very dear to me because that’s one of the cakes moms and grandmas make all the time, either with grapes, apples, bananas, ‘goiabadas’, dulce de leche, no matter what deliciousness you put in, and when combined with the crunchy sweet crumble, is undeniably one of the best south Brazilian cakes ever!
INGREDIENTS:
Preheat the oven to 356 F / 180C
FOR THE CRUMBLE:
1 cup all-purpose flour
1 cup sugar
1/4 cup vegan butter
BATTER:
4 cups of all-purpose flour
1 cup of sugar
2 mashed bananas or 2-3 tablespoons of GBB
5 tablespoons of vegetable oil
2 -3 cups of grapes (smaller grapes are better for this recipe)
2 cups of plant-based milk
1 tablespoon of baking powder
METHOD:
Add all the dry ingredients except the baking powder to a large bowl mix everything to combine
Add the wet ingredients, mix gently without overworking the batter, add the baking powder, and again, mix very gently.
Grease and flour a baking dish, add the cake batter, add the grapes, then the crumble.
Bake it for 35/40 minutes at 356F / 180C
Baking dish measurements: 26cm x 26 cm x 7 cm // 10.5 x 10.5 x 2.7 inches
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
????PRINTABLE RECIPE: chefjanapinheiro.com
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1877 Toronto Rye Cakes For Tea - Old Cookbook Show
1877 Toronto Rye Cakes For Tea - Old Cookbook Show - Glen And Friends Cooking
Today's old cookbook recipe comes from a pivotal old Canadian cookbook published in Toronto in 1877.
Rye Cakes For Tea:
Two teacups of rye flour, one of wheat flour, one of sour milk, one teaspoon of soda, put in the sour milk and while foaming stir it in the flour and rye, with one half teaspoon of salt, one-half teacup of molasses; make it stiff and turn into a buttered pan; spread it smooth with a spoon dipped in hot water; bake one half hour.
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2 variations of cup cake as they were in 1828 and 1829. Small cakes cooked in cups, hence the name. A gingerbread cupcake & a more modern tasting white cupcake? Let's recreate them as they were 200 years ago! Like always an image of the original recipes (or receipts as they were once called) at the end of the video.
Christmas Cake - EASY moist fruit cake!
This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard!
Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!