How To Make A TURTLE CAKE by Shannon Murphy | How To Cake It Step By Step
How much are you guys LOVING our NEW family members? This week Shannon caked up a HIGHLY REQUESTED cake for you all- this adorable TURTLE! Watch her transform chocolate cake and Italian Meringue Buttercream to the most adorable sea creature that you ever did see! Accented with fondant details, and a perfect paint job, this cake is sure to have you swimming with glee!
We're super excited to see for this family to keep growing, and can't wait to show you what else we have coming! If you love Shannon's work, make sure to check out her platforms below!
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How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.
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How To Make a NINJA TURTLE Cake | AMAZING Birthday Cake Idea by Cakes StepbyStep
For all parents who want to make the best #birthdaycake, check out this #caketutorial. This #cakeidea can be a fun twist on a tradicional cake. With this step by step #tutorial you can create the best #tmntcake ever for the little ones!
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Cakes StepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decorate your own cake masterpiece. ***********HAVE FUN!
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Making A New Recipe Turtle Cake
A must try recipe.
Turtle Cake
1 box German Chocolate cake mix.
Prepare according to directions on box.
Bake 1/2 cake mix in a 9 by 13 inch pan. 350 degrees about 10 to 15 minutes.
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14 ounces of Carmels
1/2 cup Evaporated Milk
2 cups chopped salted peanuts
3/4 cup butter
Melt these ingredients on medium heat. Allow to simmer five minutes.
Pour over baked cake.
Spread remaining cake mix over top. Bake additional 15 to 20 minutes.
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My name is Heidi. I’m a mom of three grown sons Luke (25) Jon (24) Dilion (22). Newly married to my husband Ron. Who is a DJ/gospel singer. We live in beautiful West Virginia. We are both disabled. Ron is blind since birth. I’m legally blind & partially deaf. I’ve been sharing my life on YouTube since 2012. Everything from homemaking, organizing, cleaning, recipes, and more.
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TURTLE CAKE!!! How to make this cake?
Turtle cake
How To Make The Best Chocolate Turtle Poke Cake
How To Make The Best Chocolate Turtle Poke Cake Recipe is a chocolate lovers' delight. Taking a delicious chocolate fudge cake and drizzling every hole with caramel. Adding warm chocolate frosting, pecans, chocolate chips, Reese's chips, English toffee, and a drizzle of caramel sauce.
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Chocolate Turtle Cake Recipe:
Betty's Time-Tested Turtle Cake
Betty demonstrates how to make Turtle Cake. This is a delicious cake that is filled with caramel sauce, chocolate chips, and chopped pecans.
Turtle Cake
1 standard-sized box of German Chocolate cake mix (plus ingredients listed in instructions)
2/3 cup evaporated milk, separated
¼ cup butter, melted
11 ounces to 14 ounces light caramels, unwrapped
6 ounces semisweet chocolate chips
1 cup chopped pecans
cooking oil spray
In a large bowl, prepare the cake mix according to package directions, using the ingredients listed in the instructions. Add 1/3 cup of the evaporated milk and the melted butter. Beat well. Pour one-half of the batter into a 13-inch by 9-inch by 2-inch baking pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) 15 minutes, until only partially done. While the first half of the batter is baking, make a filling: In a small sauce pan, melt together caramels and the remaining 1/3 cup evaporated milk, stirring constantly until smooth. Pour over partially baked batter and spread until even. Sprinkle chocolate chips evenly over top of batter. Then sprinkle pecans evenly over all. Pour remaining batter over top and spread until even. Return pan to a 350 degree (F) oven and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove cake from oven and cool in pan until just slightly warm or completely cool. Serve by cutting cake into squares of desired size. (To store, cover with plastic wrap and place in the refrigerator.) Enjoy! --Betty :)
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