How To make Two Minute Velvet Fudge
12 oz Milk chocolate chips
6 oz Semisweet chocolate
1 cn Sweet condensed milk (14 oz)
1/3 c Confectioners sugar
1 ts Vanilla
1 c Chopped nuts
Grease a 8" x 8" pan. Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar and vanilla, then add nuts until well blended. Pour into a prepared pan, and spread evenly. Chill until firm. From: Lawrence Kellie Date: 08-12-93
How To make Two Minute Velvet Fudge's Videos
HOW TO MAKE RED VELVET FUDGE | HOW TO MAKE MINT FUDGE (FUDGE TWO WAYS)
Rich decadent fudge is always a crowd pleaser. I’m going to show you how to make fudge two ways. I'll show you how to make red velvet fudge and how to make mint Oreo fudge, two of my favorite fudge recipes. Both are perfect for your holiday gatherings or to give away as a gift. The best part is that they are so simple to make and will come together in a jiffy! Plus, they are as delicious as they are beautiful!
If you’re looking for an affordable gift check out my list of ten unique, creative and affordable gift ideas!????
Red Velvet Fudge Recipe
Ingredients
- 1 12 ounce bag of whites chocolate chips
- 1 cup of semi-sweet chocolate chips
- 1 7ounce jar marshmallow fluff
- 3 Tablespoons red food coloring
- 1 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 3/4 cup unsalted butter
- 3 cups granulated sugar
Directions
- Add parchment paper to a 9x9 inch pan and lightly spray with cooking spray.
- In a heat safe bowl add semi-sweet chocolate chip and food coloring and set aside
- Place unsalted butter in a microwave safe bowl and heat in the microwave for one minute
- Add sugar and evaporated milk and stir until incorporated.
- Place mixture in the microwave and heat for two minutes. Remove and stir. Place in the microwave for another two minutes. Remove and stir. Place in the microwave for two more minutes, for a total of 6 minutes. Remove and stir.
- Add marshmallow fluff and stir until incorporated
- Add the bag of white chocolate chips to your mixture. The heat will melt the chips as you stir thoroughly to combine.
- Add 1 teaspoon vanilla extract and give it a final mix
- Pour 1/2 of the white chocolate mixture into the semi-sweet chocolate and red food coloring. The heat will melt the semi-sweet chocolate chips as you stir well to combine.
- Add your mixtures to the 9x9 inch pan. Use spoons or scoops to make an alternating pattern like a checker board.
- Tap pan to even out fudge
- Drag your knife several times through the fudge to make swirls
- Let cool at room temp for 3 hours, or in the fridge for 1 1/2 hours.
- Yield 16 large squares
Mint Oreo Fudge
Ingredients
- 18 ounce Almond Bark or white chocolate coating disks
- 20 mint flavored Oreos
- 1 14ounce can of sweetened condensed milk
- 1 teaspoon peppermint extract
- Green food coloring
Directions
- Add parchment paper to a 9x9 inch pan and lightly spray with cooking spray
- In a microwaveable safe bowl melt the almond bark in 30 second intervals until smooth
- Slowly stir in the sweetened condensed milk
- Stir in peppermint extract
- Add 8 drops of green food coloring and stir thoroughly until well combined.
- Roughly chop Oreos
- Add half of the chopped Oreos to the mixture and stir until combined
- Pour the fudge into the 9x9 inch pan
- Add second half of chopped Oreos and gently pressed onto the top of the fudge.
- Let the fudge cool at room temperature for 3 hours or 1 1/2 hours in the fridge
- Yield 16 large squares
RED VELVET FUDGE
???????????? ???????????????????????? ????????????????????
???????????? ???????????????? ????????????????: 30 mins
???????????????????????????? ????????????????: 03 mins
????????????????????????????????: 04
????????????????????????????????????????????:
• 2 cup white chocolate
• ½ cup dark chocolate
• 3 tbsp beetroot juice
• 1 cup condensed milk
???????????? ????????????????????????????????:
• 1cup cream cheese
• ¼ cup powder sugar
• 1 cup whipping cream
????????????????????????????????????????????:
1. Heat diced white chocolate, dark chocolate, condensed milk at 100% micro power level for 3 mins till the chocolate melts completely. Now add the beetroot juice and mix well. Line square baking tin with butter paper.
2. Pour this mixture in a lined tin, let this set for 3-4 hours.
3. Cut into 6 cm x 6 cm small squares.
???????????? ????????????????????????????????:
1. Beat cream cheese and powder sugar, now add whipping cream into a glass bowl and beat this till it reaches a stiff pick, combine both mixtures and transfer in a piping bag with star nozzle, a pipe out rosettes on each fudge piece.
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Red Velvet Fudge - How To Make Fudge - EASY Fudge Recipe
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The Wolfe Pit makes a quick, easy and delicious Red Velvet Fudge! Perfect for Valentines Day!
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Red Velvet Fudge| #diwalispecial #diwalisweets #diwali2021 #fudgerecipe #redvelvet #sweetsrecipe
Red Velvet Fudge
Homemade condensed milk:
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Twominute Velvet Fudge - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Twominute Velvet Fudge Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
12 oz : Milk Chocolate Chips
6 oz : Semisweet Chocolate
1 ts : Vanilla
1 c : Pecans; Chopped
1 cn : Sweet Condensed Milk (14 oz)
1/3 c : Confectioners Sugar