How To make Ukrainian Cold Fruit Soup
2 c Water, cold
1 lb Apples, cored, peeled &
- cubed 3/4" 1 lb Pears, cored, peeled, &
- cubed 3/4" 1/2 lb Cheeries, pitted
1/2 lb Plums, pitted
1/2 lb Peaches, peeled, pitted, &
-cubed 3/4" 1/2 c Bread crumbs, soft & fresh
1 T Fresh lemon juice
1 1/2 T Grated lemon rind
1/4 c Raspberry jam or preserves
1/2 c Sugar
3/4 c White wine, sweet
1 c Cranberry juice
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.
How To make Ukrainian Cold Fruit Soup's Videos
Gourmet Fruit Soup
Gourmet Fruit Soup. Part of the series: Gourmet Fruit Soup Recipe. Get an introduction to Gourmet Fruit Soup with expert cooking tips in this free recipe video.
How to make kompot - Slav recipe with Boris
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Today we make kompot.
Is easy. Need only water and maybe pot.
Also fruit and lots of cheeki breeki.
Ingredients:
blueberries
strawberries
cherries
3L water
2tbsp honey
1 large cup sugar
1 lemon
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End music:
Cheeki breeki hardbass anthem
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Compilation of Three Summer Soups: Make Healthy and Cold Soups with Mango, Corn, Coconut & Beetroot!
Already dreading the heat of Indian summers? We've got the best soups to keep you chill - in a healthy way! Head to our channel for all three soup recipes.
#Beetroot #tomato #mango #Soup #IndianRecipes #EasyRecipes #India #SummerMeals
RECIPE ONE - Chilled Beetroot Soup
RECIPE TWO - Cold Sweet Corn & Coconut Soup
RECIPE THREE - Chilled Raw Mango & Chilli Soup
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Ukraivin - Uzvar (dried fruit compote) clip excerpt
Traditional Ukrainian cooking for today's modern kitchen.
Instructional cooking DVD for must have Ukrainian Christmas Eve recipes modified for busy, modern cooks.
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How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!
As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner.
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✅ Ingredients:
• millet – 1 cup | 200 g
• water – 2 cups | 400 ml
• milk – 1 cup | 200 ml
• butter – ⅔ oz | 20 g
• sugar – 1 tsp
• salt - ⅓ tsp
✔︎ You will need:
• bowl
• pan
• saucepan
???? Preparation:
1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain.
2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow.
3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil.
4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates.
5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more.
6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes.
7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.