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How To make Ukrainian Meat & Fish Stew
1/2 lb Ground beef
1/2 lb Ground lamb
1/2 lb Herring, fresh, cubed,
Skinned & boned 1/2 c Plain Yogurt
4 T Butter
4 ea Eggs, seperated
1 ea Garlic clove minced
1 ea Onion lg. chopped
4 ea Potatos peeled & boiled
1/2 t Salt
1/2 t Black pepper
2 T Goat cheese crumbled
3 T Bread crumbs
4 T Carrots shredded
Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions & garlic in 2 T of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, & potatos. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. & butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly stiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat cheese, dot with remaining butter, & then bake for 45 minutes. Serve hot.
How To make Ukrainian Meat & Fish Stew's Videos
Ukha Russian Fish Soup
Ukha is the second most popular soup in Russia, just behind Borscht. It is hundreds of years old and has a variety of styles depending on the fish used. Used to be that only freshwater fish were used in the recipe, however today any fish may be used and is perfectly acceptable. The flavor of this soup is incredibly rich and bright. Little wonder it is so popular. The freshness of the parsley and dill set of the rich taste of the fish and broth. Ingredients follow:
Fresh Fish with skin on (I used a steelhead trout filet)
2 Potatoes
1 C Carrot Chunks
2 Ribs Celery
1 Onion
1/3 C Parsley
1/3 C Dill
4 Bay Leaves
2 TSP Butter
1 TBSP Peppercorns
12 C Fish Stock (I used Better Than Boullion brand Fish Base)
I first learned of the recipe from this book: ¬CULINARIA RUSSIA C. 2006 TANDEM VERLAG GMBH, CAMBRIDGE UK.
HOW TO MAKE BORSCHT HERE:
MY LOW CARB BORSCHT HERE:
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme Songs From The Past. c. 2009 Big Eye Music. Used by permission.
Ukrainian Meat Fish Stew - Kitchen Cat
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★ Kitchen Cat ★ Ukrainian Meat Fish Stew Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 lb : Herring, Fresh, Cubed,
4 tb : Butter
4 : Eggs, Seperated
1/2 c : Plain Yogurt
4 : Potatos Peeled & Boiled
1/2 ts : Black Pepper
1/2 lb : Ground Lamb
1 : Garlic Clove Minced
1 : Onion Lg. Chopped
1/2 ts : Salt
4 tb : Carrots Shredded
Skinned & Boned
3 tb : Bread Crumbs
1/2 lb : Ground Beef
2 tb : Goat Cheese Crumbled
TRADITIONAL UKRAINIAN BORSCH RECIPE | AMAZING TASTE SOUP????
???? Ingredients:
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Borscht. Traditional Ukrainian Soup Receipe from UNESCO List | village cooking
Hi, everybody! Welcome back to the village cooking channel. In this video I cooked famous Ukrainian soup - BORSCHT. It is a traditional Ukrainian dish that was inscribed in the UNESCO list. The outdoor cooking recipe of ukrainian borscht is waiting for you in this video! Stay tuned!
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Vilkivska soup — Video recipe | Authentic savor of Ukraine
Vilkivskyi soup is a fish dish of Bessarabian cuisine. The name of the soup comes from the name of the village Vilkovo, known as Ukrainian Venice.
More info:
Russian Trout Soup (Ukha) | How to Make This Healthy Fish Soup
This is an easy-to-make, inexpensive, and healthy fish soup that is prepared first as a clear, light broth and then enriched with root vegetables. It is so warm and flavorful, that is has become one of my favorite soups!
This is a common soup served in many cuisines around the world, especially in countries with access to large rivers or freshwater. And in those countries there can multiple variations of fish soups, some more spicy than others.
This recipe is very common in Russian cuisine, and is called Ukha soup (or fisherman's soup) and can be served at the table, at a picnic, or at a camping trip. Any fish can be used, but I like to use low-mercury fish like salmon, freshwater trout, tilapia, or cod.
This soup variation includes freshwater trout, which is packed with protein, vitamin B12, niacin, and omega 3. You can buy the entire fish (or even catch one!), or just cook the soup with fillets. Of course if you use the entire fish, that means you'll be including the head in the broth, which will bring even more flavor to the soup.
Serve with rice if desired.
View the recipe on my Blog here:
Hearty eating!
~ LLO ♡