How To make Ultimate Chocolate Chip Cookies Part 2
See part 1 VARIATIONS: 1. Drizzle:
Melt 1 cup (250 mL) semi-sweet or white melting chocolate with 1 teaspoon (5 mL) Golden Crisco Shortening over very low heat or 50% (MEDIUM) power in microwave. Stir well. If too thick to drizzle, add a little more Golden Crisco Shortening to thin. Drizzle from end of spoon back and forth over cookie. Sprinkle with nuts before chocolate hardens, if desired. To harden chocolate quickly, place cookies in refrigerator for a few minutes. 2. Chocolate Dipped:
Melt 1 cup (250 mL) semi-sweet chocolate chips or 1 cup (250 mL) white melting chocolate cut in pieces with 1 teaspoon (5 mL) Golden Crisco Shortening over very low heat or 50% power in microwave. Stir well. Spoon into a cup. Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely-chopped nuts before chocolate hardens. Place on waxed paper. To harden chocolate quickly, place cookies in refrigerator for a few minutes. 3. Holiday Dress-Ups:
Frost cookies with Creamy Vanilla Frosting. Decorate with red and green candy coated chocolate pieces. Creamy Vanilla Frosting: Combine 1/2 cup (125 mL) Golden Crisco Shortening, 4 cups (1 L) icing sugar, 1/3 cup (75 mL) milk and 1 teaspoon (5 mL) vanilla in medium bowl at low speed of electric mixer until well blended. Scrape bowl. Beat at high speed for 2 minutes, or until smooth and creamy. Frost cooled cookies. -----
How To make Ultimate Chocolate Chip Cookies Part 2's Videos
Chocolate Chip Cookies Recipe
Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also being crunchy around the edges.
Once you have made these chocolate chip cookies you will never want to make any other cookie recipes ever again. Next time you are looking for a baking recipe, give these easy cookie recipe a try!
So if you would like to learn how to make chocolate chip cookies then just follow this chocolate chip cookie Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Stand Mixer
Mixing Bowl
Baking Sheet
Ice Cream Scoop
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RECIPE
Serves 25 | Calories 147 | Fat 7g | Protein 1g | Carbs 21g |
Sugar 18g | Sodium 88mg
110g | 1/2 Cup | 1 Stick Butter
2/3 Cup Brown Sugar
1/3 Cup White Sugar
1 Egg
5ml | 1 Teaspoon Vanilla Extract
200g | 1 2/3 Cup All Purpose Flour
5ml | 1 Teaspoon Baking Soda
200g | 1 Cup Chocolate Chips
In a mixing bowl cream together the butter and sugars until light. Crack in the egg and add the vanilla extract. Mix together until well incorporated. Add the flour and baking soda and mix until you no longer see any flour. Fold in the chocolate chips. Roll the cookie dough out into balls and place on a baking tray, leaving space for the cookies to spread while baking. Place into a 190C or 375F oven for 7-10 minutes or until the edges are starting to brown. Leave to cool for a few minutes on the baking tray before transferring to a wire rack.
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We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
Reviewing 9 Levain cookie recipes, part 2!
Ultimate Chocolate Chip Cookie Recipe | Kin Community
Hungry for more? Get everything you need for this recipe here:
Savor tasty KIN EATS videos & recipes here: Find the full Ultimate Chocolate Chip Cookies recipe by clicking on Show more below.
There's chocolate chip cookies...and then there's ULTIMATE chocolate chip cookies! This mouth watering recipe is so over the top delicious you'll hardly be able to contain your excitement when you eat the cookies. Try it out...and enjoy!
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The Ultimate Chocolate Chip Cookie
By Louise Leonard
thelusherie.com
1 cup white sugar
2 cups AP flour
2 cups spicy nacho chips, crushed
1 tbsp baking soda
5 cups mayonnaise
2 tbsp pickle juice
1 tsp vanilla extract
1 bag chocolate chips
Preheat the oven to 375 degrees.
In the bowl of an electric mixer, add the sugar, flour, nacho chips,
and baking soda and mix together. Add in the mayonnaise, pickle
juice, vanilla and beat on medium speed for 1 minute. Add the
chocolate chips so that they are well incorporated.
Form the cookies into 2-inch balls and line on a cookie sheet.
Mash the top of each cookie with a fork to form a crosshatch and
sprinkle with sugar. Bake for 12 minutes, or until the cookies have
just set and are slightly golden.
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Chocolate Chip Cookies (ft. Lynja)
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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