How To make Ultralight Chocolate Cake

DIY Angel Food Cake

Angel food cake is a super light donut shaped sponge cake that is egg yolk free, butter free and a really fun challenge to make, apparently it caused quite a problem on episodes of the Bake off and Masterchef! It has a very light texture (the 12 egg whites probably help here!) and puffs up into huge wedges when baked. In the UK we have angel cake which is 3 different colour tiers of cake, but angel food cake is a much more meringue like batter, that tastes incredible! I hope you give this a try, it's a fun recipe project to attempt!

Subscribe for videos each week, make sure you have notifications turned on to be notified of each new video upload

Full recipe / write up

More baking recipes on the cakes and bakes video playlist

Support me on Patreon

Merchandise & Gadgets

***************************************************

TWITTER -
FACEBOOK -
INSTAGRAM -
WEBSITE -
PODCAST -
***************************************************
#barrylewis

Backpacking Chocolate Cake | Frybake Cooking

In case you didn't know, you can absolutely make a delicious chocolate cake while out backpacking! Check out this video of me making a backpacking chocolate cake in the FryBake.

NOLS Cookery Backpacking Chocolate Cake Recipe:
(For the 8 pan in this video I did half the recipe)
- Serves 4 from a 12-inch fry pan -
1 1/2 cups baking mix
1/2 cup flour
2/3 cup cocoa
2 level Tbs. powdered egg (or 2 real eggs)
Pinch of Salt
4 Tbs. brown sugar or honey
1 1/2 cups cold water (approx. - for a pourable batter)
2 to 3 Tbs. butter, melted
1 tsp. vanilla

Mix all dry ingredients. Add liquid ingredients and mix until lumps are gone. Pour into greased, flour fry pan. Cover and bake, using a twiggy fire, 15-25 minutes or until done.

Check out these links for the products used in this video:
- GSI Pinnacle 4 Season Stove
- GSI Pinnacle Soloist
- Light My Fire Titanium Spork

Tres Leches Cake | 3 Milk Cake Recipe

Tres Leches Cake - A must try Mexican dessert! This ultra light cake is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream. Hope you enjoy this making this as much as I do.
#tresleches #pasteldetresleches #mexicandessert

NEW episodes release every week!
Let me know in the comment section below what other recipe videos you'd like to see.

FOLLOW US:
Instagram:

Facebook:

CONTACT: teampriyapanigrahi@gmail.com

INGREDIENTS:
Sponge Cake:
-3 Egg whites
-1/2 Tsp vinegar/lemon juice/cream of tartar
-1/2 Cup caster sugar
-3 Egg yokes
-1/2 Cup milk
-1 Tsp vanilla extract
-1/2 Cup all-purpose flour
-1 Tsp baking powder
-1/4 Tsp salt
Milk Bath:
-1/3 Cup whipping cream/evaporated milk
-1/3 Cup whole milk
-1/4 Cup condensed milk
Frosting:
-1 Cup whipping cream
-1-2 Tbsp sugar
-1 Tsp vanilla extract
7x7x3 square pan
-Take 3 large eggs, separate the egg whites and yolks into two different bowls.
-Add 1/2 Tsp vinegar/lemon juice/cream of tartar to the egg whites, using a stand mixer or electric hand mixer whisk the egg whites on high speed. Gradually add 1/2 cup of sugar as you mix and continue beating until stiff peaks form.
-Beat the egg yolks. Add ½ cup of milk and 1 tsp vanilla extract and mix until combined. Add in ½ cup all-purpose flour, 1 tsp baking powder, ¼ tsp salt and mix until there are no lumps. Don’t over mix.
-Gently fold in the egg whites into the yolk batter until just combined. Pour the batter into prepared baking dish and spread into an even layer. Bake in a pre-heated oven for 20-25 minutes at 160 degrees C or until a toothpick inserted into the center of the cake comes out clean.
-Remove the cake from the pan and let it cool on a wire rack. For the milk bath: Combine the whipping cream, whole milk and condensed milk together.
-Once the cake has cooled, transfer it back into the same pan. Pierce the cake several times with a fork/toothpick. Pour the tres leches syrup evenly all around the cake. Set the cake aside for one hour or refrigerate overnight allowing it to soak up the syrup.
-In the meantime, whip the heavy cream, sugar and vanilla essence until stiff peaks. Release the cake from the pan and spread the whipping cream over the top of the cake.
-Trim the edges (Optional) and cut into squares. Serve cold garnished with strawberries or dust with cinnamon if desired. Enjoy!
-Store the cake in refrigerator up to 3 days!

Shop Items You See In My Videos!
CROCKERY AND CUTLERY ITEMS
--------------------------------------------
Wooden chopping board:
Chef knife set:
Glass mixing bowls:
Bergner argent triply stainless steel frypan:
Bergner argent triply stainless steel saucepan:
Square non-stick grill pan:
Cast iron skillet frying pan:
Heavy Duty Cast Iron Dutch Oven / Cooking Pan:

BAKEWARE
-------------------
Measuring cups & spoons:
Square cake tin:
Baking round mould:
Cake decorating round turntable:
Baking tray:
Non-stick 12-cup muffin pan:
Cooling rack:
Pyrex glass measuring cup:
Stainless steel cake icing spatula:
Handmade marble cake stand:

ESSENTIAL BAKING INGREDIENTS
--------------------------------------------
Granulated sugar:
Castor Sugar:
Brown sugar:
Baking powder:
Baking soda:
Unsweetened cocoa:
Dark chocolate:
Chocolate chips:
All natural bourbon vanilla extract:
Active dry yeast:

ALL MY CAMERA + EQUIPMENT IS LISTED BELOW
----------------------------------------------------------------
Sony alpha ilce-6400m mirrorless camera:
Nikon d5600 with af-p 18-55 mm:
Professional aluminium tripod cum monopod:
Simpex tripod vct 880 plus:
Flycam 3000 handheld camera stabilizer:
Octova simpex studio light:
Godox 110 cm collapsible 5-in-1 reflector disc:
46 stand mount adapter for holing photography camera reflector:
Heavy-Duty Light Stand:

EASY TRES LECHES CAKE RECIPE | How to Make Three Milk Cake ????

The EASIEST homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and caramel sauce. Try this simple version for an afternoon treat or coffee. Enjoy!

You'll need

5 eggs
3/4 cup granulated sugar
1 1/2 cups flour
2 tsp baking powder
2 tsp vanilla sugar

For the milk sauce;

3 1/2 cups milk (700 ml)
3 tbsp granulated sugar
200 ml heavy cream

For the caramel sauce;

1/2 cup sugar
2 tbsp butter
200 ml heavy cream

For the top;

1 pack whipped cream powder (75g)
1 cup cold milk (200 ml)

1 cup = 200 ml

SUBSCRIBE for more delicious recipes:


Please let us have your comments and feedback. Your comments are valuable and highly appreciated. Thanks for watching!

#delicious #recipe #dessert

Molten Chocolate Soufflé.

Soufflé is really easy to make with just a few ingredients, This dessert is perfect for a romantic date night.

Ingredients:
6 oz Dark chocolate 70% Cocoa
1 Tbsp Butter
2 Tsp Vanilla Essence
5 Egg Whites
1 Tsp Salt
7 Tbsp Sugar

????Ultra Light Skyr Yogurt Cake????

{Ultra Light Skyr Yogurt Cake}⁠
????????????????????????????????????????????????????????????????
The Coconut Flavors in this yogurt cake are very subtle. It will get you on the right start for your day.!
.⁠
????Recipe |
.⁠
????SAVE this recipe to make later.⁠
↗️SHARE it with a friend who needs to try this today.⁠
✅FOLLOW @bakingwithnessa for Recipes on Instagram, Facebook, Pinterest & YouTube.⁠
.⁠
????Shop |
.
????????‍????Equipment | ⁠
????Fluted bon Mold

????Medium Perforated Baking Sheet

.⁠
???? For any questions about Upcoming Cooking Classes, our bon COOK™ Products, Becoming a Consultant and Recipes: Do not hesitate to reach out to me, I am always Happy to help!⁠
.⁠
????Use @bakingwithnessa or #BakingWithNessa when posting a photo of your Culinary Creations using your bon COOK™ Products ???? You will be entered in my Monthly Customer Social Recognition Drawing ???? Can't wait to see what you will make!⁠
.
Happy Baking????????‍????A BIG Thank you to @lolotambouille @lespetitsplaisirsdedoro for the delicious recipe!
.⁠
.⁠
.⁠
.⁠
.⁠
#bestyogurtcake #eggwhitesrecipes #guydemarlerecipes #healthyyogurtcake #vanillaandchocolatecake #yogurtcakerecipe #skyryogurt #skyryogurtcake #frenchpastry #pastryinspiration #inthekitchen #bestfoodfeel #cookingclasses #lovetocook #lovetobake #foodvideo #foodblogging #howto #foodblogger #pastrylife #easyfood #easyrecipe #eathealthy #balanceeating #foodie #instafood #instagood #foodphotography #pinterestinspired #boncook #guydemarle #bakingwithnessa #moab #utah⁠