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How To make Upside Down Brunch Cake
-CLIDDIE ESTES (NBTB20A) 1/3 c All-purpose flour
1/3 c Cornmeal
1 1/2 tb Sugar
1 ts Baking powder
ds Salt 1 Egg
1/3 c Milk
1 tb Cooking oil
1 tb Margarine; or butter
2 tb Brown sugar
8 oz Crushed pineapple;
-well drained 1 c Ham; cubed fully cooked
Maple; or maple-flavored -syrup (optional) Stir together flour, cornmeal, sugar, baking powder and salt. In a 2-cup measuring pitcher, beat together egg, milk, and oil. Set aside. In the cover (a 1-qt m/w safe casserole would work) cook margarine, uncovered, on 100% power (high) for 30 to 45 seconds or until melted. Stir in brown sugar until combined. Stir in pineapple. Cook uncovered, on high for 2 to 3 minutes or until bubbly, stirring once. Stir in ham. Add milk mixture to flour mixture and stir just until batter is smooth (do not overbeat). Spoon batter over hot sugar mixture. Cook, uncovered on 50% power (medium) for 6 minutes, rotating dish a half-turn once. Cook uncovered, on high for 2 minutes. Test for doneness by scratching the wet surface near the center with a wooden toothpick. A cooked texture should appear underneath. If not done, cook, uncovered, on 100% power (high) for 30 seconds to 2 minutes more. Let stand, uncovered, for 10 munutes. Invert
onto a serving platter. Cut until wedges. Serve warm with syrup. Makes 6 servings.
pro., 24 g carbo, 7 g fat (2 g sat. fat), 50 mg chol., 421 mg sodium) Posted on PRODIGY 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS -----
How To make Upside Down Brunch Cake's Videos
Cranberry Upside-Down Cake Recipe
This versatile cake works beautifully as a holiday dessert or a delightful breakfast and fills the house with warm spicy scents. The bright flavor from the cranberries pairs well with either walnuts or pecans.
pineapple upside down cake recipe | eggless pineapple cake recipe | upside down pineapple
full recipe:
Music:
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Upside Down Plum Cake With Tangy, Gooey Caramel | From The Test Kitchen | Bon Appétit
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here:
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Morgan Dopp
Talent: Rachel Gurjar
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Christina Aiello
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Anna Maite Bonis Kaplan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
--
00:00 Make the batter
00:50 Mix dry ingredients
01:02 Make lime sugar
01:27 Mix wet ingredients
02:42 Combine dry ingredients with wet ingredients
03:22 Prep the fruit
04:30 Cut the plums
04:46 Prep the pan
05:37 Arrange plums in pan
06:06 Make lime caramel
07:50 Pour caramel over plums
08:29 Scoop batter onto plums and spread
09:02 Bake the cake
09:42 Remove cooled cake from pan
10:28 Plate
10:53 Taste!
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pineapple Upside Down Cake Recipe
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For the bottom of a bundt pan:
1/2 cup butter (1 stick)
1/2 cup brown sugar
1 20 oz can pineapple slices (cut in half)
maraschino cherries
Cake Mix:
3 eggs
juice from the can of pineapple chunks
1/3 cup milk
1/3 cup vegetable oil
1 box yellow cake mix
2 packages INSTANT vanilla pudding (1.85 oz each)
Bake in a 350 degree oven for 35-45 minutes until toothpick inserted in center comes out clean. Enjoy!
Easy Nectarine & Strawberry Upside Down Cake Recipe
FULL RECIPE HERE:
An easy recipe for a delicious upside down cake made with nectarines and strawberries! It's moist, light and perfect with a cup of coffee in the morning, or as a light dessert after dinner!
Make this cake with any soft stone fruit such as peaches, plums, or apricots!
Music Courtesy of Audio Network