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How To make Upside Down Chocolate Puddin' Cake
Ingredients
1
cup
bisquick baking mix
1
cup
sugar
1/3
cup
unsweetened cocoa + 3 tb
1/2
cup
milk
1
teaspoon
vanilla
1 2/3
cup
hot tap water
Directions:
Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.
How To make Upside Down Chocolate Puddin' Cake's Videos
Easy Upside Down Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Upside Down Cake.
Cakes don't have to use exotic ingredients, be difficult or time consuming to make, in order for them to be delicious. This Easy Upside Down Cake is just that. It uses everyday ingredients that are simply mixed together by hand, and it tastes really good. Perfect dessert for a busy weeknight. I just love its sweet and gooey brown sugar/pecan topping which goes so well with the vanilla flavored butter cake that has a wonderfully soft and moist texture.
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German Chocolate Cake | Upside down cake | Southern dessert | Cake mix cake | Semi-homemade recipe
You are going to have to give me a little grace with this video. I combined two recipes into one! It was still delicious! They are both in my Volume 3 cookbook and have similar ingredients, just one has more coconut and pecans in it! And really, that is not a bad thing.
Thanks for following! And remember to be salt and light! - Sue
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How to make Chocolate Upside down Cake by Traditional-cooking.com
A classic chocolate cake that makes its own chocolate pudding to use as a topping
Full text recipe at:
Stovetop Chocolate Cherry Upside Down Cake
This Stovetop Chocolate Cherry Upside Down Cake is an amazing summer dessert you can put together really quick without turning on the oven. As cherry season is here, this chocolate cherry cake is a delightful way of using cherries in your desserts. It takes less than 30 minutes to bake on the stovetop and the result is unbelievable.
To print the recipe check the full recipe on my blog:
#stovetopcake #chocolatecherrycake #upsidedowncake
0:00 - Intro
1:00 - Prepare the chocolate cake batter
1:59 - Melt butter with sugar
2:17 - Add cherries
2:29 - Pour chocolate cake batter on top
2:46 - Cook on stovetop
3:02 - Invert the cake
3:28 - Enjoying the cake
Ingredients
Makes about 6 servings
10 oz (300g) cherries , pitted
2 tbsp (30g) unsalted butter
3 tbsp (45g) sugar
Chocolate Cake Batter
2 eggs
1/3 cup (70g) sugar
1/4 cup (56g) vegetable oil
1/4 cup (60g) plain yogurt
1 tsp (5g) rum extract
1 ½ tsp (6g) baking powder
1/3 cup (40g) cocoa powder
1/3 cup (40g) all-purpose flour
1/4 tsp (1g) salt
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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