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How To make Upside Down Pineapple Raisin Carrot Cake
1 c Raisins,seedless
1 cn Pineapple,sliced; 20 oz
1/2 c Brown sugar; packed
1/2 c Margarine
3/4 c Sugar
3 Eggs
1 ts Vanilla extract
1 c Carrots,shredded
1 1/2 c Flour,all-purpose
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Cinnamon,ground
1/4 ts Ginger,ground
Recipe by: Jo Anne Merrill Drain pineapple; reserve 1/2 cup juice. Melt 1/4 cup margarine in a 10-inch ovenproof skillet. blend in brown sugar. Arrange pineapple over sugar mixture and top with 1/2 cup raisins. Beat remaining 1/4 cup margarine with granulated sugar until light and fluffy. Beat in
eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 cup reserved syrup until blended. Repeat, ending with dry ingredients. Fold in the remaining 1/2 cup raisins. Pour batter over pineapple. Bake in preheated 350 degree oven 40-45 minutes. Let stand 5 minutes before inverting onto serving plate. A
third place winner at the Del Mar Ca county fair. Jo Anne Merrill -----
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Carrot Pineapple Cake with Cream Cheese Frosting | Easy Recipe Made from Scratch #baking
Carrot Pineapple Cake with Cream Cheese Frosting ???? It’s an odd pair of flavors, but it SMACKS! The full recipe is available on my channel.
#cakerecipe #bakefromscratch #carrotcake
Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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INGREDIENTS:
2 cups Unbleached All Purpose Flour
2-1/2 teaspoons of Baking Powder
2 tsp. ground Cinnamon
1/4 teaspoon Nutmeg
3/4 cup (1-1/2 sticks) Unsalted Butter, softened
1-1/2 cups Sugar
3 whole Eggs
1/2 cup Whole Milk
2 cups grated Carrots
1 cup flaked Coconut
1 cup (8 oz.) fresh Pineapple, crushed
1 recipe for Cream Cheese Frosting
Optional: 1/2 cup chopped Walnuts
DIRECTIONS:
Preheat your oven to 350°F. Butter and line two 9 inch cake pans with wax or parchment paper.
Mix flour, baking powder, cinnamon and nutmeg until well blended; set aside.
Add a cup of fresh pineapple to a mini food processor with any juices and puree until it measures 1 cup, adding more if needed. Pineapple should be slightly chunky and resemble canned crushed pineapple. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing until well blended. Add flour mixture alternately with milk, beating until well blended after each addition. Add carrots, coconut, and pineapple {walnuts too if you're using them}; mix well. Pour evenly into 2 greased 9-inch round cake pans.
Bake for 35-40 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 to 15 minutes. Remove from pans; cool completely on wire racks. Place 1 of the cake layers on serving plate upside down, remove wax paper and spread with Cream Cheese Frosting. Cover with remaining cake layer {upside down} remove wax paper again and spread top and side of cake with remaining frosting. Cut a huge piece for yourself and enjoy!
Like any cream cheese frosted goodie, make sure you store this cake in refrigerator.
Adapted from:
Carrot Cake With Pineapple Filling ???????????? | Tender and moist
Published November 27, 2020
Usually carrot cakes do not have any filling but this recipe has fresh pineapple in the center and cream cheese covering the cake. It is very rich and one generous piece will satisfy most sweet tooth cravings. It is very easy to make and many people have asked for the recipe. You'll want to make it for special occasions and many compliments will be received.
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Delicious Carrot Pineapple Cake Recipe | Immaculate Bites
A deliciously moist cake loaded with freshly grated carrots and crushed pineapple, topped off with a silky-smooth cream cheese icing. Toasted coconut flakes look oh-so-pretty and add a little crunch for the perfect balance of textures and flavor.
#Cake #immaculatebites #Pineapplecake
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Ingredients:
▢2 1/4 cups all purpose flour
▢2- teaspoons baking poder
▢½ teaspoon baking soda
▢1 teaspoon. cinnamon, ground
▢1 teaspoon allspice
▢½ teaspoon salt
▢1 teaspoon Nutmeg
▢4 ounces melted butter
▢½ cup canola oil
▢¼ cup sour cream or greek yogurt
▢¾ cup granulated sugar
▢¾ cup light brown sugar
▢1 tablespoon grated orange rind
▢4 large eggs
▢2 cups grated carrots, squeezed
▢2 teaspoons vanilla extract
▢2/3 cup crushed pineapple
▢½ cup raisins, optional
▢cream cheese frosting
▢4 ounces unsalted butter, softened
▢8 ounces cream cheese, softened
▢4-6 cups powdered sugar, icing
▢1 teaspoon vanilla extract
▢1- 1 1/2 cup toasted coconut optional garnish
More Delicious Cakes to Try:
Pineapple Upside Down Cake ►
Coconut Cake ►
Cinnamon Apple Cake ►
Red Velvet Cake ►
Blueberry Lemon Cake ►
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How to Make Delicious Carrot Pineapple Cake Recipe I Immaculate Bites
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Upgrade Your Pineapple Upside Down Cake Like THIS
This unorthodox homemade pineapple upside-down cake will absolutely be your new go-to recipe after making this. You will never go back to the old way of eating soggy overcooked fruit cake after eating this one.
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Ingredients for this recipe:
• 1 ½ cups walnuts
• ½ cup no salt pistachios
• 2 ¼ all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 1/3 cup sour cream
• 1/2 cup whole milk
• 1/2 cup neutral-flavored oil
• ½ cup pineapple juice
• 2 sticks softened unsalted butter
• 1 ¼ sugar
• 2 teaspoons vanilla
• 2 large eggs
• ½ cup packed light brown sugar
• ¼ cup heavy whipping cream
• 2 tablespoons brandy or rum
• 1 peeled and cored pineapple cut into circle rounds
• 5 pitted fresh cherries cut in half