250 g Flour 250 g Urad dal 1 ts Turmeric powder 1 ts Ginger powder 1 ts Coriander powder 1 bn Sliced coriander leaves 3 Green chilies; minced 1 sm Onion; minced Salt; to taste Chilli powder; to taste 1 ts Crushed pomegranate seeds Boil dal a few minutes, or soak overnight. Drain, and grind coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked. Remove from heat. Cool and mix in flour, chillies, onion, coriander leaves, and pomegranate seeds. Add enough water to make a stiff dough. Using balls of dough the size of lemons, roll each roti out into a thin circle. Fry each roti in oil. Serve hot. Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by Karen Mintzias
How To make Urad Dal Ki Roti's Videos
Urad dal ki roti
#garhwalirecipe #jaiuttarakhand #yummyfood #yummyrecipes This recipe is a very special recipe from Uttarakhand and you all must try this super yummy recipe. Do try this recipe and share your experience ???? Like, share, comment and subscribe for more yummy recipes ???? Press the ????icon for upcoming recipe alerts
#MashkiRoti || Urad Dal || eating mash ki roti once in 15 days prevents back pains || HAK ||
Hey guys, hope you all like this video, if you did then don't forget to like, share, comment and subscribe to my channel . Mash ki dal is a great source of protein, calcium, iron and potassium. Mash ki dal or Matep beans are grown in the South Asia .
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