How to Make Pumpkin Spice Muffins | The Pioneer Woman - Ree Drummond Recipes
These pumpkin muffins are yummy, and can be eaten plain for a quick breakfast or iced with gloopy cream cheese frosting for a fall dessert. Versatility... I love that in a muffin!
What's the best way to store muffins so they don't dry out?
You can store unfrosted muffins in an airtight container at room temperature. They'll stay fresh for up to four days. The frosting is made with cream cheese, so you'll need to refrigerate any frosted muffins so they don't spoil.
Are canned pumpkin puree and canned pumpkin pie filling the same thing?
No, no! Only use pumpkin puree for this recipe. Pumpkin pie filling is pumpkin puree with sugar, spices, and other ingredients added to it (meant to become pumpkin pie). This recipe already has sugar and spices in it, so using pie filling would ruin the flavor. Make homemade pumpkin puree or just use the good ol' canned variety.
What can you do with leftover canned pumpkin?
There are so many ways to use canned pumpkin puree. For starters, you can use it to make pumpkin chili, mac and cheese, a PSL, pumpkin bread or pumpkin sugar cookies.
YIELDS:
12 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
45 mins
Ingredients
FOR THE MUFFINS:
1 c. all-purpose flour
1/2 c. granulated sugar
2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 c. butter, cut into pieces.
1 c. (heaping) pumpkin puree
1/2 c. evaporated milk
1 egg
1 1/2 tsp. vanilla extract
1/2 c. golden raisins (optional)
FOR THE TOPPING:
2 tbsp. granulated sugar
1 tsp. cinnamon
1/4 tsp. ground nutmeg
FOR THE FROSTING:
1/4 c. salted butter, softened.
1 oz. cream cheese, softened.
1/2 lb. powdered sugar
1/2 tsp. vanilla extract
Directions
1
For the muffins: Preheat the oven to 400°F. Generously grease a 12-cup muffin tin.
2
In a large bowl, sift the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in the butter using two knives or a pastry cutter until it is fully incorporated.
3
In a separate bowl, mix together the pumpkin puree, evaporated milk, egg, and vanilla. Pour the pumpkin mixture into the flour mixture. Add the raisins, if using. Fold gently until the mixture is just combined.
4
Pour the batter into the greased muffin tin (the batter hardly ever fills all twelve unless you fill the cups half full).
5
For the topping: In a small bowl, combine the sugar, cinnamon, and nutmeg. Sprinkle all over the top of each unbaked muffin.
6
Bake until golden brown, 20 to 25 minutes. Allow the muffins to cool in the pan for 10 minutes, then remove them from the pan to cool completely.
7
For the frosting: In the bowl of an electric mixer, combine the butter, cream cheese, powdered sugar, and vanilla. Mix on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy! Store in the fridge, as icing will soften at room temperature.
Apple Cinnamon Muffins ???? Fluffy, Tender, and Totally IRRESISTIBLE!
If you like apples and cinnamon, this is the recipe for you! We're making Apple Muffins, not one, but two ways!
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You can print out the recipes here:
Apple Crumble Muffins:
Apple Cinnamon Muffins (with Cinnamon Sugar Topping):
We'll start with apple muffins with a crumble topping (also known as a streusel topping)! This topping comes together with an easy mix of flour, granulated sugar, brown sugar, butter, cinnamon, and salt.
The key to a great crumble topping is cold butter! This way the butter incorporates into the flour like it would in a pie crust, and results in a tender-crisp texture. It's completely delicious! You'll make this particular topping before making the apple muffin batter.
Here's how you make a cinnamon crumble for apple muffins:
1. Mix together flour, sugar, salt, and cinnamon.
2. Then, add the butter and cut it into the dry mixture until the mixture begins to resemble a texture similar to damp sand.
NOTE: In the video, I misspoke! I said you would add the sugar to the crumble topping using a teaspoon measure. This is wrong! You'll actually be using tablespoon measures for these ingredients. Just follow the printer-friendly recipe linked to above!
That's it! So easy. Now, on to the second topping -- Apple Muffins with Cinnamon-Sugar on top! These muffins are both so good, it will be hard to choose just one.
For Apple Muffins with a cinnamon sugar topping, you'll need granulated sugar, cinnamon, and salt. You'll make this topping after the apples have finished baking.
Here's how you make the cinnamon sugar topping:
1. In a small bowl with granulated sugar, cinnamon, and a pinch of salt.
2. Once the apples are baked, dip the top of each muffin in the butter and then roll it in the cinnamon-sugar mixture to generously coat the top.
Toppings are great and all, but what about that perfectly tender, fluffy, cinnamon-spiced Apple Muffin?! Time to talk batter!
This muffin batter comes together so easy. Here's what you'll need:
- Apples | The recommended apples for making Apple Cinnamon Muffins are Golden Delicious. They are a softer apple variety and perfect for baking recipes that don’t require a lot of time in the oven.
- Flour | Only use all-purpose flour for this recipe.
- Brown Sugar | This muffin batter recipe was developed using light brown sugar, but if you only have dark brown sugar on hand, feel free to use it here!
- Unsalted Butter | I always recommend using unsalted butter as it will give you complete control over your sodium levels and flavor.
- Baking Powder | Be sure not to confuse baking powder with baking soda! Only baking powder should be used for this Apple Cinnamon Muffin Recipe.
- Milk | Whole milk is best, but if you only have 2% milk, it can be used in this recipe.
- Salt
- Cinnamon
- Eggs
Now, here's how you make the best Apple Muffins from scratch!
1. Mix together flour, baking powder, salt, and cinnamon in a medium-sized mixing bowl.
2. Mix together brown sugar, eggs, milk, and vanilla in a large mixing bowl. Add the melted butter and mix again until well blended.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix the batter!
4. Toss peeled and diced apples with 2 tablespoons of flour and then fold them into the muffin batter.
5. Have ready a 12-cup muffin tin lined with muffin liners and spritzed with nonstick cooking spray. Fill the muffin cavities about two-thirds of the way full and bake the Apple Cinnamon Muffins at 425°F for about 15 minutes! Allow to cool slightly.
These muffins are perfect for celebrating the arrival of fall or really, during any season! The kids absolutely love them (and so do the adults). Be sure to check out the end of the video where I'll be showing you how to freeze your muffins so you can pull them out on hectic mornings for a quick breakfast on the go!
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???? Like what you see? There's SO MUCH more! ????
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Paleo Pumpkin Spice Muffins- Healthy, Easy Recipe!
These simple and decadent pumpkin muffins will satisfy your morning cravings and go great with your bulletproof Coffee++ Creamer. Visit to shop our many varieties of organic, paleo-approved grass-fed ghee.
INGREDIENTS:
¼ cup PRIMALFAT® Coconut Ghee
½ cup organic pumpkin puree
½ cup date paste
3 organic eggs
¼ cup coconut flour
½ tsp sea salt
½ tsp baking soda
½ Tbsp pumpkin pie spice
INSTRUCTIONS:
1) Preheat oven to 350F.
2) In a large bowl combine ghee, pumpkin puree, date paste and egg.
3) Blend together with an electric or hand mixer.
4) Add in coconut flour, salt, baking soda and pumpkin pie spice and mix thoroughly.
5) Fill muffin cups 2/3 full and place in oven for approx. 30 minutes.
These muffins are delicious with a variety of ingredients added in. Some ideas:
• Various nuts (pecans are great!)
• Cranberries
• Chocolate chips
• Pecans
Delicious Raspberry Muffins Recipe
Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!
RECIPE:
These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!
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Apple Muffin Recipe | How To Make Apple Crumb Muffins
Recipe????
There’s nothing quite like the luscious spiced filled fragrance wafting from the kitchen while these Apple Spice Muffins bake. Packed with juicy apples, fall spices and buttery crumb topping, these moist and fluffy muffins are wonderful to enjoy on a crisp fall day.
*Amazon Storefront (most helpful kitchen tools in making Apple Spice Muffins):
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How To Make Gluten-Free Apple Spice Mini Muffins | Healthy Breakfast Recipe From Nutritionist
Watch nutritionist and cookbook author Cynthia Sass make these healthy, easy & gluten-free mini-muffins with chickpea + almond flour.