How To make Veal Adriana
MUSTARD SAUCE:
3 tb Mustard, Dijon
1 md Lemon, juice of
6 oz Cream, heavy
Salt (to taste) Pepper, white (to taste) VEAL:
1 lb Veal, scaloppine, pounded
-- thin Flour Oil, olive 1 c Wine, white
1/4 c Broth, chicken
1/4 c Gravy, brown
Parsley, chopped Mustard Sauce: ============== Mix all ingredients in a bowl to form a smooth sauce. Veal: ===== Lightly flour the veal slices. In a saute pan, warm the oil then saute the veal for 1 minute on each side. Drain off the oil and add wine to the pan (do not cover the veal with the wine). Bring the liquid to a boil, then lower the heat and add chicken broth, brown gravy, and mustard sauce. Add 1 teaspoon of chopped parsley and simmer for 3 to 4 minutes. Remove the veal slices from the pan and arrange them onto a serving dish. If your sauce is too thick, add a little broth; if it's too thin, add some cream. Heat the sauce well and pour it liberally over the veal. Garnish the dish with chopped parsley. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
How To make Veal Adriana's Videos
ServSafe Video 5 Preparation Cooking Serving
ServSafe Video 5
Risotto Milanesa by Adriana Jones & Kim Reese
Quantity Foods Video
Shocking Video: Woman Shot, Killed At Point-Blank Range In Brooklyn
Shocking video shows the murder of woman on a Brooklyn street. Police say another woman just walked up and opened fire, but no one knows why. CBS2's Dave Carlin reports.
KETO Meat Stuffed Grape Wine Leaves - Sarmale (Ro) - Dolma (Turkey)
Although believed to be a Romanian traditional recipe, or even Greek, the meat stuffed grape wine leaves have Turkish roots.
I have separated this recipe in two videos, and although essentially they have the same beginning, and ending, some parts are unique to their recipe niche. This video is a play by play on how to make this classical recipe, as KETO friendly as possible. Please continue to measure your fat/carbs/protein percentages intake and limit your servings based on your desired macros.
This is a delicious recipe and the serving suggestion is with polenta, and sour cream (that is where you can add more fat to your keto diet).
If you enjoy this recipe, please Subscribe/Like my channel. Thank you very much for your support!
Love,
Adriana
The Sopranos 4.13 - You have made a fool of me for years, with these whores
Milanesa de Res // Breaded Beef Steak
Hi guys!
Today I show you how I make breaded beef (milanesa.) Hope you give it a try and enjoy this delicious and quick meal.
Thank you so much for watching! Please don't forget to like and SUBSCRIBE! I'll see you in the next one!