How To make Veal Chops In Spicy Sauce
4 Thick veal or lamb chops,
-fat trimmed 2 tb Flour
2 tb Vegetable oil
1 md Onion, chopped
1 Or 2 large garlic cloves,
-minced 1 ts Ground cumin
1 ts Salt
1/4 ts Saffron threads
1/4 ts Ground coriander
1/4 ts Cayenne pepper
1 c Chicken stock (240 ml)
1 1/2 tb Tomato paste
3 tb Yogurt
1 tb Lemon juice
1 lg Tomato, peeled, seeded &
-diced 1 Cucumber, peeled, seeded &
-diced Salt and pepper Rose Hansen & Associates (Sausalito, Ca.) donated this recipe which is delicious served with saffron biryani, pilaf or couscous. Dredge chops in flour and brown on both sides in hot oil in a Dutch oven on medium heat. Remove chops from pot and keep warm. Saute onion, garlic and spices in pot over low heat, stirring when needed, until onion is limp. Add broth and chops. Simmer covered until meat is tender, about 50 minutes. Remove chops, keep warm. Drain off excess fat from pot, whisk in tomato paste and reduce liquid over high heat to 1 1/2 cups. Meanwhile, mix last 5 ingredients together. Pour hot sauce over meat, and serve with yogurt mixture around each chop. From "Wild About Saffron++A Contemporary Guide to an Ancient Spice", by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg; March 30 1993.
How To make Veal Chops In Spicy Sauce's Videos
Grilled Veal Chops with Garlic Herb Crust
This is the best way to prepare juicy, flavorful veal chops. The simple garlicky herb marinade with fresh tarragon, rosemary, thyme and mint brings out the subtle flavor of these decadent chops. A light smoke from dry wood chips adds just the right finish to this special dinner.
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Grilled Veal Chop Easy Recipe
Grilled Veal Chop Recipe! Season the veal chop with black pepper, salt, thyme and olive oil. Grill the veal chop just like you would a steak, 5 to 7 minutes a side. Enjoy!
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Veal Chops Spicy Sauce - Kitchen Cat
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★ Kitchen Cat ★ Veal Chops Spicy Sauce Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Salt
1 : Cucumber; Peeled, Seeded
2 tb : Vegetable Oil
1 ts : Ground Cumin
1 lg : Tomato; Peeled, Seeded
1 md : Onion; Chopped
1/4 ts : Saffron Threads
Salt and Pepper
1/4 ts : Ground Coriander
1 1/2 tb : Tomato Paste
1 tb : Lemon Juice
1 Large Clove : Garlic; (or 2)
1/4 ts : Cayenne Pepper
2 tb : Flour
3 tb : Yogurt
1 c : Chicken Stock; (240 ml)
4 : Thick Veal; or Lamb Chops
Veal Chop with Cherry Pepper Tomato Sauce
Veal scallops with lemon sauce - italian recipe
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the veal scallops with lemon sauce. The ingredients we need for 4 portions are: 8 veal slices (preferably from first class meat cuts), the juice of a lemon, half glass of broth, 2 spoonfuls of flour, 40 grams of clarified butter, 2 spoonfuls of minced parsley, salt and pepper. Let's start cutting the scallops in order to make them oval-shaped, then we slightly tenderize them. Every meat slice must weigh between 60 and 70 grams. We add salt and pepper on both sides, then we slightly cover them in flour, also on both sides. Now we warm up some butter in a pan and we dip the first scallops, letting them cook on both sides for a couple of minutes. Once they're cooked, we go on cooking the remaining scallops this way. Once all the meat is cooked, we prepare the sauce. If the cooking grease is too much, we remove a part of it, then we add the lemon juice./ We bring the mixture to a boil, adding some broth, we let it warm up and then we place again the meat in the pan. /We let it cook a few minutes, till the sauce has got consistency; if necessary, we add some salt. Now the course is ready to be served. After placing the scallops on a serving dish and we pour the hot sauce over it, filtering it with a chinese strainer. / We finish spreading the meat with some minced parsley or with lemon slices previously dipped in parsley. For further information, I suggest you to visit our website cucinaconnoi.it. Bye from Sonia and see you to the next video-recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
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Andrew Zimmern Cooks: Veal Marsala
This traditional veal marsala recipe with mushrooms is a stunning autumnal dish that comes together quickly. I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or pork chops.
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