G. Granaroli XbrG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and Olive oil for frying pounded (except for fish) Grated cheese and slices of 4 Beaten eggs -- lightly salted mozzarella (1 per cutlet) *(can be used for chicken, turkey, or fish fillets) Dip each cutlet into egg, breadcrumbs, and quickly into egg again. Put into hot, but not smoking olive oil. (If oil is too hot cutlets will burn before they cook; if oil is not hot enough, cutlets will soak up oil and breading will not stick.) Cook each one about 3-4 min. on each side until golden brown. Drain well on paper towels or brown bags. When all cutlets are done, arrange in a shallow baking dish. Ladle sauce on top of each one to mostly cover it, but don`t let it swim in sauce. Generously sprinkle with grated cheese. Top with mozzarella slices and bake in oven for about 20 min. until cheese melts. Serve hot with pasta on the side. Converted by MMCONV vers. 1.00
How To make Veal Parmigiana's Videos
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This is truly the best recipe with eggplant we ever tasted. Veal Sicilian is a cross between eggplant parmigiana and veal parmigiana with a three-cheese layer then topped with tomato sauce, and yes, more mozzarella. This dish was one of our father’s creations and served at his restaurants. This Veal Sicilian recipe can be served with a side of your favorite pasta or on a loaf of bread.
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This video is about HOW TO MAKE VEAL PARMESAN BEST VEAL PARMESAN EASY VEAL PARMESAN ORIGINAL VEAL PARMESAN PAN FRIED VEAL PARMESAN TENDER VEAL PARMESAN
You may also like to know how to make Eggplant Parmesan. Here's the link.
Both Recipes are The Best You can also call it Fried Veal Parmesan Whatever you want to call it, it's the best veal parmesan I've ever had!
INGREDIENTS 6 slices thin cut veal salt and pepper all purpose flour egg wash (2 eggs, 1/2 cup milk, salt and pepper) Seasoned Italian bread crumbs Oil (any oil good for frying) Mozzarella and Provolone cheeses
INSTRUCTIONS Salt and Pepper veal. Dredge veal in flour, then egg wash, then bread crumbs. Set aside until all pieces are coated. Fry in 330°- 350° oil until bread coating is lightly browned. Serve along side a plate of pasta with marinara sauce or layer au gratin dish. Cover with Mozzarella and Provolone cheeses. Broil for about 2 minutes or until cheeses are lightly browned. Sprinkle on some freshly grated parmesan cheese and enjoy!