How To make Veal with Sheeps Cheese (German)
2 1/2 lb Veal, lean
4 tb Oil
4 Onions
Salt Pepper 1 Salad Cucumber
1 Tomato, firm
1 bn Dillweed
3 1/2 oz Sheeps Cheese
1 Flat Bread, ready to bake
1. Cube the veal meat into big cubes and fry portions brown in the hot oil.
2. Peel and cube onions and add to meat and saute shortly.
3. Season good with salt and pepper. Cover and simmer 40 min.
4. Peel cucumber, cut lengthwise and remove seeds,cut into cubes.
5. Add to the meat and let simmer another 20 min.
6. Wash and chop dillweed finely.
7. Peel and cube tomato.
8. Crumble the cheese and mix with tomato and dill and sprinkle over meat,
shortly before serving. 9. Bake the flat bread in the oven and serve with the meat and serve with a
good red wine.
How To make Veal with Sheeps Cheese (German)'s Videos
Greek Fall-off the Bone Lamb Shanks (Braised in a delicious sauce)
Get the recipe here:
Ingredients
4 lamb shanks
1/4 cup olive oil
2 carrots
2 celery stalks
3-4 potatoes
1 onion
6 garlic cloves, grated
15-oz crushed tomatoes
3-4 tablespoons Balsamic vinegar
4-5 cups water or broth
1 and 1/2 teaspoon salt, or to taste
freshly cracked black pepper, to taste
1 heaping teaspoon dried oregano
2 rosemary sprigs
1 teaspoon ground cumin
2 Bay leaves
2-4 tablespoons fresh lemon juice
Instructions
Preheat the oven to 350 °F, 180 °C.
Season the lamb on both sides lightly with salt and pepper.
Place a cast-iron (enamel coated) pot over medium-high heat. Add olive oil and brown the lamb shanks on all sides. Do this in 1-2 batches. Set the lamb aside.
While the lamb is browning, prepare the vegetables. Peel and roughly chop the onion and potatoes. Chop the carrots and celery.
Add the vegetables to the pot with a pinch of salt and cook until golden. About 7-8 minutes over medium heat.
Add the garlic and warm through until fragrant.
Add the balsamic, tomato sauce, the herbs and spices. Place the lamb on top and cover with water or broth. Season with salt and pepper.
Place the lid on the pot and transfer to the preheated oven.
Allow the lamb to cook for about 3 hours or until the meat is tender and falling off the bone.
Carefully remove the lamb from the pot and set aside in a platter. Remove the vegetables as well. Taste the sauce and adjust the seasoning if needed.
Place the pot over medium-high heat and allow the sauce to reduce and thicken to your desired cinsistency. I like to mash a potato into the sauce at the beginning to help thicken it.
Add the lemon juice and either place the lamb back into the pot to warm through or serve the sauce on top.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Amazing Goose Farming Technology Produces Meat and Foie Gras ???? - Foie Gras processing in Factory
Modern Goose Farming, How to Raise Geese? Goose Meat and Eggs Production ,Modern Technology Poultry in the world
Credit :
Eskildsen Geese GmbH
FAF
Vendée
Seibersdorfer
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here:
And More playlist
Noal Farm :
Noal Sea :
#noalfarm #noalharvesting #GooseFarming
Easy Homemade Bratwurst Recipe on the Weber Kettle! | Chuds BBQ
This beginners sausage recipe for homemade bratwurst is perfect for grilling on a Weber Kettle. This all-pork bratwurst is also cheap, making it a great sausage for a crowd.
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
Brats Recipe
3123g Pork Butt
60g Kosher Salt
15g White Pepper
7g Ground Ginger
15g Granulated Garlic
10g Ground Mustard
3g Mace
5 Dried Thyme
10g Ground Corriander
10g Carraway
120g Milk Powder
300g Heavy Cream
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
breville.oie8.net/x9jY6A
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
==========
earlier life
==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
==================================
Mykonos Series
Video Link:
==================================
Workout Videos
Videos Link :
=================================
Dubai Series
Videos Link: PLTI6nmpAzi6ZUreqAhFQ0tD7hS_PZc70l
=================================
#Shorts Videos
Link:
==================================
Completions Videos
Link :
==================================
Facebook:
link:
==================================
Instagram:
link:
==================================
Video Title
Amazing Beef Processing Line - Beef and Chicken Processing Factory | American Agriculture
Amazing Beef Processing Line - Beef and Chicken Processing Factory | American Agriculture
David Farm: All about agriculture contents will be updated here
If You are the Owner, please send me a comment on the video.
I will follow Your request as soon as read.
Thank You very much!
All video and image content materials are released under the Creative Commons Attribution 3.0 license.
license on condition that all copies and redistributions are fully credited in the description.
If You (Owner) want to remove this video, please contact us directly before doing anything. We will respectfully remove it.
#cow
#beef
#farm
#agriculture
#agriculturetechnolory
#davidfarm
Cooking Beef Tongues in Perfect Spring Weather in a Quiet Village
Wilderness - ???? Our special Knives and Cookware -
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
???? Our other profiles:
▶ Instagram:
▶ Facebook:
If you want to support us:
❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven:
◼ Bull tail stew with chestnut:
◼ Chestnut dish with lamb meat:
◼ Bull heart dish recipe:
◼ Liver kebab of lamb:
◼ Cooking lamb brains recipe:
◼ Lamb testicles kabob:
◼ How to cook rabbit in the wilderness:
◼ Vegetables and lamb bbq kebab:
◼ The best buglama recipe:
◼ Spicy lamb shish kebabs recipes:
◼ Garlic Grill Lamb Caucasian style:
#beef #tongues #village