Best Vegan Chocolate Cake
Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Its rich, moist, chocolaty and super delicious. Try it even if you are not a vegan!
IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.
Less Sweet Buttercream recipe :
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INGREDIENTS
Vegan Chocolate Cake:
200 grams ( 1.5 cup ) All purpose Flour
28 grams ( 1/4 cup ) Cocoa powder
1/2 tsp salt
1 tsp Baking Soda
200 grams ( 1 cup) Granulated Sugar
120 ml ( 1/2 cup ) Vegetable oil
240 ml ( 1 cup) Boiling water
1 tsp Instant Coffee Powder
1 tbsp White Vinegar
1tsp Vanila Extract
IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.
Vegan Chocolate Ganache:
250 grams Chopped Chocolate
180ml (3/4 cup) Coconut Cream
Garnish
Strawberries
Melted Chocolate
Sprinkles
Vegan Chocolate Cake (with Aquafaba)
Vegan chocolate cake is easy to make at home. Simple baking is the best kind of baking! This 1-bowl vegan chocolate cake is the bomb! Made with aquafaba (the liquid from canned chick peas) and cocoa, it's moist and full of chocolate goodness. Aquafaba is a replacement for eggs and is used in many vegan recipes; it makes this chocolate cake light and airy! Make this vegan chocolate cake with aquafaba for your family today!
#aquafaba #aquafabachocolatecake #aquafabarecipe
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EGGLESS CHOCOLATE CHUNK BANANA BREAD | NO EGGS | GLUTEN FREE #shorts
Got overripe bananas? Don’t worry; I’ve got a recipe for you! ????????
Chocolate Chunk Banana Bread is sweet, thick, fluffy, and, dare I say, moist. ????This recipe is my absolute favourite! Now there might be a lot of banana bread recipes out there, still, this one is exclusive and one of the best loaves I have ever made using super nutritious and healthy chickpea flour.
Ingredients:
1/2 cup butter, softened
6 tsp castor sugar
1+1/2 cup mashed bananas
3/4 cup milk
2 cups chickpea flour
1 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon powder
1/2 cup crushed walnuts
1/2 cup chocolate chunks
Method
1. Pre-heat the oven to 180C. Line a 9” X 4” loaf pan with parchment paper
2. In a bowl mix butter and sugar, until the mixture is fluffy.
3. Add in the mashed bananas and milk to it and mix it well.
4. Now sift in the chickpea flour, baking powder, baking soda and cinnamon powder.
5. Make sure you do not over mix.
6. Fold in the crushed walnuts and chocolate chunks. The batter will be thick.
7. Transfer the batter into the prepared loaf pan and bake at 180C for 40-50 minutes.
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Amazingly Rich Chocolate VEGAN Celebration Cake | Cupcake Jemma
It's the last Vegan recipe in this series and it's a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant-based cake on.
Recipe -
480ml soya milk (unsweetened)
2tps apple cider vinegar
240g sunflower or other vegan spread
400g caster sugar
1 tsp vanilla extract
430g self raising flour
60g cocoa powder
1 tbs baking powder
1 tsp bicarbonate of soda
1/4 salt
To decorate, use my Vegan Buttercream, the chocolate version, which can be found here -
More chocolate (vegan of course!)
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