How To make Vegetable Enchiladas
4 ea Corn tortillas
1/2 c Salsa sauce
1 ts Olive oil
1/3 c Thinly sliced onions
1 ea Garlic clove, sliced
1/2 c Cubed eggplant
1/4 c Grated zucchini
1 tb Sherry, optional
1/4 cn Diced green chilies
2 tb Minced cilantro
Place tortillas in shallow pan. Spread salsa over them to soften them. Let sit for 5 minutes. Turn tortiallas over & coat the other side. While the tortillas are softening, heat oil in a skillet & saute onion for 3 minutes, stirring frequently. Add garlic, eggplant, zucchini & sherry if
using. Cook, stirring often, for 5 minutes or so, till eggplant begins to stick. Remove from heat & stir in chilies. Pre-heat oven to 400F. Lightly oil a baking tin. Remove each tortilla from the sauce & fill with one quarter of the sauteed vegetables. Roll up tortillas & place seam side down in baking tin. Top with the rest of the sauce & cilantro. Bake for 15 minutes, until evenly browned. "Vegetarian Times" September, 1991
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Veg Enchiladas Recipe | No Onion No Garlic recipe | How to make Enchiladas - Sattvik Kitchen
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Note : This ingredients measurement is serving 2 members.
Enchiladas No Onion No Garlic Ingredient List:
1) Tortilla link :
2) Enchiladas Sauce :
3) Enchilada :
Red Kedney Beans - 1/2 cup
Pinto Beans - 1/4 cup
Water - 1 & 1/2 cup
Salt - 1 spoon (As per taste - for boiling)
olive Oil - 4 spoon
Black pepper powder - 1/2 spoon
Green & Red Capsicum - 1/2 dice each
Tomato - 1 small size
Boiled Corn - 1/2 cup
Paprika - 1/2 tbsp (As per taste)
Water - 1/4 cup
Salt - 1 spoon (As per taste - For Filler)
Red Leicester cheese - As per taste
Cheddar Cheese - As per taste
Jalapeno - As per taste
black olives - As per taste
Mixed Herbs - As per taste
Chilli Flakes - As per taste
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Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!
Vegetarian Enchiladas
Filled with black beans, spinach, corn, and bell peppers, these Vegetarian Enchiladas are easy, healthy, and delicious!
Full Recipe:
From start to finish, you can make these vegetarian enchiladas as a weeknight dinner in under an hour.
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VEGAN VEGETABLE ENCHILADAS ❤️ Delicious comfort food for these trying times
These cheesy vegan vegetable enchiladas are super easy to make and can serve as the most delicious plant based comfort food for these trying times. Loaded with veggies and rich flavor this recipe is sure to be a family favorite. Be sure to make the yogurt sauce using our easy vegan yogurt as a base!
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How to Make Vegetarian Poblano and Black Bean Enchiladas
Test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
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