Italian Pasta Salad Recipe by food Fusion
A unique and fulfilling Italian pasta Salad Recipe. Made with Mario's Pasta for best results. #HappyCookingToYou #FoodFusion #MariosPasta #Marios
Written Recipe:
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00:00 Italian Pasta Salad
00:15 Boil Pasta
00:50 Prepare Salad dressing
01:17 Prepare Salad
02:01 Aray waah
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Penne macaroni 70g
-Mario’s Pasta Fusilli macaroni 70g
-Mario’s Pasta Shell macaroni 70g
-Cold water as required
Prepare Salad Dressing:
-Pickled cucumber ½ Cup
-Pickle juice 1 tbs
-Lehsan (Garlic) cloves 2
-Olive oil 5 tbs or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Red bell pepper diced ½ Cup
-Kheera (Cucumber) deseeded & diced ½ Cup
-Black olives ½ Cup
-Green olives ½ Cup
-Cherry tomatoes ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Beef pepperoni small ½ Cup
-Pyaz (Onion) diced ½ Cup
-Cottage cheese cubes 200g
-Fresh parsley handful ½ Cup
-Kali mirch (Black pepper) crushed
Directions:
-In a pot,add water,salt,mix well & bring it to boil.
-Add Mario’s penne macaroni,fusilli macaroni,shell macaroni,mix well & boil for 5-7 minutes then strain & rinse with tap water & set aside.
Prepare Salad Dressing:
-In a blender,add pickled cucumber,pickled juice,garlic,olive oil,salt,red chilli crushed,black pepper crushed,blend well & set aside.
-In a bowl,add boiled pasta macaroni,prepared salad dressing & mix well.
-Add red bell pepper,cucumber,black olives,green olives,cherry tomatoes,capsicum,beef pepperoni, onion,cottage cheese,fresh parsley and toss well.
-Sprinkle black pepper crushed garnish with cherry tomato & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Penne macaroni 70g
-Mario’s Pasta Fusilli macaroni 70g
-Mario’s Pasta Shell macaroni 70g
-Cold water as required
Prepare Salad Dressing:
-Pickled cucumber ½ Cup
-Pickle juice 1 tbs
-Lehsan (Garlic) cloves 2
-Olive oil 5 tbs or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Red bell pepper diced ½ Cup
-Kheera (Cucumber) deseeded & diced ½ Cup
-Black olives ½ Cup
-Green olives ½ Cup
-Cherry tomatoes ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Beef pepperoni small ½ Cup
-Pyaz (Onion) diced ½ Cup
-Cottage cheese cubes 200g
-Fresh parsley handful ½ Cup
-Kali mirch (Black pepper) crushed
Directions:
-Pot mein pani aur namak dal ker ache tarhan mix karein & ubal anay dein.
-Mario’s penne macaroni,fusilli macaroni & shell macaroni dal ker ache tarhan mix karein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Prepare Salad Dressing:
-Blender jug mein pickled cucumber,pickled juice,lehsan,olive oil,namak,lal mirch crushed aur kali mirch crushed dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein boiled pasta macaroni aur tayyar salada dressing dal ker ache tarhan mix ker lein.
-Red bell pepper,kheera,black olives,green olives,cherry tomatoes,shimla mirch,beef pepperoni, pyaz,cottage cheese aur fresh parsley dal ker ache tarhan toss ker lein.
-Kali mirch crushed chirak dein aur cherry tomato sa garnish ker ka serve karein!
I can't believe HOW TASTY this quick Veggie Pasta Salad Recipe is!
LEARN HOW TO MAKE THE MOST TASTY + FAST VEGETABLE PASTA SALAD EVER!
LAY HO MA! I love pasta not only because they are delicious, but also so versatile. Join me in this episode and learn how to make a quick vegetable pasta salad recipe right at home. Let's begin
PASTA SALAD INGREDIENTS:
300g asparagus
1/2lb pasta
40g parsley
350g cherry tomatoes
1/4 red onion
1 cup canned chickpeas
200g artichoke
DRESSING INGREDIENTS:
2 tsp salt
generous pinch dried oregano
pepper to taste
3 tbsp lemon juice
2 tbsp dijon mustard
1/4 cup olive oil
Directions:
1. Bring a pot of water to boil for the pasta
2. Break off the woody ends of the asparagus and chop them into bite sized pieces (save the woody ends for stocks or soups)
3. Cook the pasta to package instructions and stir the pasta occasionally. 2min before the pasta is done, add in the asparagus
4. Boil for 4min (the asparagus will bring down the temperature)
5. Strain out the pasta and asparagus and transfer to an ice bath
6. Finely chop the parsley, halve the tomatoes, thinly slice the red onion and place in a large mixing bowl
7. Strain out the pasta and asparagus and add to the salad
8. Add the chickpeas and artichoke
9. Shake the dressing ingredients together in a jar to combine
10. Pour half the dressing onto the salad, toss, and taste. Add more dressing if you'd like or plate the salad and serve with the dressing on the side
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Mediterranean Summer Pasta Salad - Bow Tie Pasta Salad Recipe
This Mediterranean Summer Pasta Salad (Bow Tie Pasta Salad Recipe) is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta this fresh salad will definitely be a crowd pleaser.
To print the recipe check the full recipe on my blog:
#pastasalad #summerpastasalad #Mediterraneansalad
0:00 - Intro
0:27 - Boiling Pasta to all dente stage
0:36 - Preparing the lemon salad dressing
1:25 - Cutting the fresh vegetables
2:29 - Assembling the salad
3:04 - Toss to coat with the dressing
3:23 - Enjoying the salad!
Ingredients
Makes about 8 servings
1 pound (500g) bow-tie pasta (farfalle)
3.5 oz (100g) baby spinach leaves , washed and dried
10 oz (300g) cherry tomatoes , cut into halves or quarters
7 oz (200g) cucumber , sliced in quarters
2 medium red peppers , sliced
1 ripe avocado
1/2 red onion , cut into thin slices
6 oz (170g) black olives , pitted, drained and sliced
7 oz (200g) feta cheese , diced
Salt and pepper to taste
Salad Dressing
1/2 cup (110g) extra virgin olive oil
2 tbsp (30ml) lemon juice
3 tbsp (45ml) red wine vinegar
1 tsp (5g) mustard
1 tbsp (15g) sugar
2-3 tbsp fresh parsley , finely chopped
3 garlic cloves , minced
2 tsp dried oregano
2 tsp dried basil
1 tsp (5g) salt
freshly ground black pepper
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Vegetable Pasta Salad
A big, fat, flavour loaded JUICY Vegetable Pasta Salad! The thing that takes this over the top is marinating the vegetables while they're hot so they suck up all the flavour.